xiaoli: not bad leh .. we both had the degustation menu - i had the 'modern' and he had the 'vegetarian' .. then on the way home, he asked how come mine was almost twice the price of his .. ahahahah .. cos mine was ..
- cream of potato with porcini mushrooms and truffle
- deep-fried zucchini flower with goose liver and ricotta, spinach and pear sauce
- oyster & mascarpone cheese ravioli in sea urchin sauce
- braised wagyu beef cheek, truffle, mash potatoes and tarragon
- coffee bavaroise with chocolate heart and saffron sauce ..
YUMMY!!!!! I was a bit disappointed that the husband insisted that i changed the first starter (it was supposed to be live lobster tartare with caviar and orange sauce) but he said no raw foods! chey - i was semi-arguing with him la cos usually pantang during first trimester, not when i'm about to bomb!