berry, i am targeting this sunday for food tasting hehee, also chop chop hahhaha.
he will be back in nov, but ICT from 5th Dec to 12th Dec, very sick, wedding on 14th dec...
Menu as below hehehe
-Combination of Deluxe Appetizer (Suckling Pig, Roast Duck, Prawn Salad, Deep-fried Crab Meat Ball,Jelly Fish)
-Braised Shark’s Fin with Crabmeat and Shredded Fish Maw
-Poached Live Prawn with Chinese Wine
-Marinated Farm Chicken in Honey and Soya Sauce
Smoked with Jasmine Tea Leaf
-Steamed Live Sea Bass “Teochew Style”
-Braised Sea Cucumber and ‘Bai Ling’ Mushroom with Oyster Sauce on Seasonal Greens
-Fried Rice with Diced Ham and Prawn Topped with Pork Floss
-Sweetened Almond Cream with Glutinous Rice Dumpling
he will be back in nov, but ICT from 5th Dec to 12th Dec, very sick, wedding on 14th dec...
Menu as below hehehe
-Combination of Deluxe Appetizer (Suckling Pig, Roast Duck, Prawn Salad, Deep-fried Crab Meat Ball,Jelly Fish)
-Braised Shark’s Fin with Crabmeat and Shredded Fish Maw
-Poached Live Prawn with Chinese Wine
-Marinated Farm Chicken in Honey and Soya Sauce
Smoked with Jasmine Tea Leaf
-Steamed Live Sea Bass “Teochew Style”
-Braised Sea Cucumber and ‘Bai Ling’ Mushroom with Oyster Sauce on Seasonal Greens
-Fried Rice with Diced Ham and Prawn Topped with Pork Floss
-Sweetened Almond Cream with Glutinous Rice Dumpling