hi hi mikmik..
yap, usually the matt gold stamping is more expensive as the feel is diff & i think the foil cost more..that's why..but the after effect is very nice...
hi hi misswho..
i think it depends on the ji-guan of the bride & groom..pls correct me if i m wrong..i guess not everyone will practise the samething.."mei po" can be ur FH's aunt too..for some pple, negotiation usually take place when both side of the parents meet & then the "mei-po" acts as middleman..also during the day of the GDL & the day when groom come to yin-jie the bride..as for the xi bing, it depends on what else the bride's family ask for, usually if bride's family ask for no of tables from groom, the xi bing will be slightly lesser..like what mikmik suggested, 2 boxes to close relatives & 1 box to close friends of parents..but they are also some families that practised 1 box only to close relatives..others no need..regards to Q3, it really depends on each ji-guan as diff ji-guan has diff practise..for what i understand about roast pig, when given to the bride's family, the roast pig 's head & tail/bum must be chopped very carefully & after which arranged nicely in the "same" layout with the oranges filled up like the body of the roast pig, i m not sure abt engaging a butcher for chopping the roast pig, i guess it will be best if u can check with the person u r buying the roast pig from..r u a pure cantonese?