anna,
hmmm...diff work positions do diff stuff.In economy 1 gallley usually got 4 or more crew.1 wld be in charge of the f&b.Checking how many trays & meals,chilling the drinks,make sure bread rolls r hot etc etc.Some wld be in charge of dressing the toilets,putting toothbrushes etc in lavatories & heating the towels,another wld be in charge of dressing the magazine racks,newspapers,menus,headsets r all sufficient.I'm in charge tt they do all tt in the time given & also gotta check my duty free sales cart & chill the wines & beers etc.Then we all also gotta check tt all the safety equipments r in working order & tt no unidentified stuff in the cabin etc lor.Make sure the cabin is neat & tidy bfe the pax comes.They sound easy but when we come on board,all the things catered to us r in a big mess so we gotta stow all those stuff quickly & it's tiring caz mags & newspapers r so heavy.So r the heatset bags etc.Usually we hv less than 30mins to complete our duties.Then s'times we hv a quick drink,touch up & smile while still panting to greet our pax & it's non stop fr there.