no time,
here's my menu....
Appetizer - Hot & Cold Combination Platter
(Roast Duck, Vietnamese Spring Roll, Prawn Salad, and some Clam stuff)
Soup - Fish Maw soup
Fish - Steamed “Live” Golden Snapper in Soya Sauce
Poultry - Deep-fried Chicken with Macadamia Nuts & Mango in Sweet & Sour Sauce
Seafood - Fried Prawns & Macadamia Nuts coated with Special Wasabi Mayo
Meat - Wok-fried Coffee Pork Ribs with Chef’s Delectable Sauce
Vegetables - Braised Broccoli with Crabmeat
Noodles or Rice - Lotus Rice with Eight Treasures
Dessert - Sweetened Double-boiled Snow Fungus with Ginko Nuts, Lotus Seeds & Red Dates