alamak, dunno what i did, my posting I just drafted disappeared! now have to retype....
<FONT COLOR="ff6000">gal</FONT> & <FONT COLOR="0000ff">sagi</FONT>,
my dinner at Oriental went quite smoothly. There were no major hiccups and we received good feedback about the food also. We had 39 tables so the dinner was held at the main ballroom.
one of my friend held his dinner there before us and he had a very bad experience - poor service, no control over liquor and beer consumption, no proper coodination during march-in etc. He lodged a big complaint after that and was eventually refunded some $$ I think.
we cited his experience and our concerns to the banquet manager before we signed up so this could be partly the reason why they took special care of us.
I found another thread on Oriental in this forum. Have you read them ?
I think having good helpers are also quite important. Each of them can be assigned to take care of an area of responsibility eg. slideshow, F&B, photo-taking, reception, etc + an overall in-charge to make sure the dinner runs smoothly.
<FONT COLOR="aa00aa">binbin</FONT>,
i can totally understand you looking forward to the morning-wake-up-next-to-hubby feeling !
<FONT COLOR="0000ff">sagi</FONT>,
binbin is right that Andrew Choi doesn't give back the negatives but we get to keep a cd-rom of the final selected pictures in the album.
We have absolutely no regrets choosing him as the photos turned out very good. We burnt a big hole in our pockets but it's once in a lifetime afterall!