<FONT COLOR="aa00aa">gals,</FONT>
wah, u sll so "gan-cheong" ah?! okie, okie...
<FONT COLOR="119911">the hot choc cake is simply heaven!! thx <FONT COLOR="ff6000">jowie</FONT> for get me to "die die oso must try". no regrets!!
we were startled when one of the waiters put a trolley of samples & started explaining... hehe.. but i caught him saying something like "show u the menu card later" so i kind of "switched off" & not listening hard to catch his "slang".. poor hubby was sitting upright fearing he'll miss out anything.. after that, when we were given the menu card, he sure was relieved!! hahaha....
we had the prime cut, share by 2 of us. also a lobster bisque (shared by both), spinach with sauteed mushroom, layonise potatoes (onions with potatoes). the food are all so nice.. esp the onions.. i dun like to eat onions, but guess i took quite a lot last nite
the prime cut is really juicy!! had a hard time trying to finish all the food.. so we waited for the 2nd choc cake (additional 30mins) so that we can "rest" for a while.
same as <FONT COLOR="ff6000">jowie,</FONT> the staff sang hubby a bday song, with a complimentary cheesecake, which we "takeaway" together with the bread.. kekeke...
our total bill came up to be $222.38 cos we had a glass of merlot each.. kekeke...
dun mind going there again, but last nite both of us a bit unused to such high class place.. this is the 1st time we been to such a nice place with such service & we not sure what to do.. worried we embarassed ourselves!!
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