hiya ladies, i've been getting a lot of email notifications of posting in this thread!!
i read PK's posting on cardblanche being recommended by fellow beaufort bride and i thought that's very familiar hehehe ;p
Cat, i had my 3-tier wedding cake from Pine Garden for 230 guests. i specifically requested that the hotel's patisierre cut my cake for serving (i didn't want any banquet service staff or hot kitchen cook doing the job) and i can tell you that they cut it up very nicely, neatly but in small bite size pieces.
i ended up only serving the bottom tier of my cake, and the rest sent to the suite. i don't think you really need a big cake if your party is so much smaller than mine?
i read PK's posting on cardblanche being recommended by fellow beaufort bride and i thought that's very familiar hehehe ;p
Cat, i had my 3-tier wedding cake from Pine Garden for 230 guests. i specifically requested that the hotel's patisierre cut my cake for serving (i didn't want any banquet service staff or hot kitchen cook doing the job) and i can tell you that they cut it up very nicely, neatly but in small bite size pieces.
i ended up only serving the bottom tier of my cake, and the rest sent to the suite. i don't think you really need a big cake if your party is so much smaller than mine?