Hi Bean,
Not a prblm. Wld luv to help. I will try to scan some pics of mine n send it to u.
(1) I chose the traditional fish, "Garoupa"
(2) Beer is free flow, there4 no issue. As for wine, I finished 36 bottles for 26 tables which only 12 tables of guest asked for wine. Request the wine to be served in a bottle. That's where u can control the wine. I bot all my wines from Demsey Road, not fm the htl.
(3) It is the normal march-in. Lucky! Mu hubby is so nervous. Tha's why a short march is gd enough.
(4) On the nite, u will be too happy or busy to even notice the sound system. I checked with friends, they said "ok". U can test the system before the dinner or the arrival of your make-up artist, like abt 4pm. Write all the march-in songs correctly and the number. Then slip into the cover of the CDs n tell the operations manager, the songs for (i) pre-cocktail (ii) 1st march-in (iii) 2nd march-in (iv) champagne pouring (v) music that plyed throughout dinner
(5) Nope, too many pple r doing it, datz why I dropped it. Also, I skip that fancy thing for the 1st dish too.