Hi gals,
Paste the details for the time sheet stuff given by Danny here for ......
THREE MONTHS BEFORE WEDDING
Collection of wedding cards from hotel
Decide on the text of the wedding cards with the printer
TWO MONTHS BEFORE WEDDING
Call Banquet Sales up to arrange for food tasting
Please select your choice of the Menu for food tasting
(Fax a copy of menu, date & time for food tasting to the Banquet Sales Manager)
TWO WEEKS BEFORE WEDDING
Relax,
Double check in attendance for best man, coordinator and master of ceremony
Review final details of the wedding banquet with the Banquet Sales Manager
Double check on any special dietary (e.g. Vegetarian, Muslim, etc) from your guest list
Confirm attendance of guests & ask for a seating plan
THREE DAYS BEFORE WEDDING
Finalize attendance & all details with the Banquet Sales Manager
Finalize seating floorplan
ONE DAY BEFORE
Have a good rest!