Hi gals. Sorry for MIA. Just came back on Wed and promptly fell sick. Still on MC today
Just emailed my AD photographer. The pictures will only be ready next Friday. Will send to you gals then
Hi jiemei, how's your nego with Regent? I think it would be best if you just straight out tell them that you need them to absorb the muslims, rather than hint hint
For my case, I told Sunil that the Muslims are husband and wife so I cant possibly squeeze 12 to that table nor leave it as 8 Chinese so I ask him if he can absorb. He said ok, he can absorb and that's it, not much negotiations leh.
Hmm... I also managed to get 2 LCDs afterall. They initally gave me one projector only. But during the final confirmation meeting Sunil kindly agreed to throw in another projector so that I wont have to worry about cabling etc etc. Maybe you can try for this perk too. But I suppose your nego power depends on the number of tables you have also. Good Luck!!
Hi Precious, we didn't have problems with ppl thinking that it is a 4 star hotel and give lesser. Most give the usual price of $80. Of course, some will give $60 or even $40 but I suppose these ppl will give the same regardless if it's at Hyatt or MM. Some commented that they didn't know that Regent is such a posh hotel and were pleasantly surprised. No one complained to me about the location so far but mine's a Friday so most come from work and they have lifts from colleagues. At first I was worried abt the location and even wanted to charter small bus but Hubby says that ppl will be able to find their way there one, not to say that it is some really ulu place. Think Orchard is still very central
About the english dessert, yours is lunch isit? For my english dessert during the dinner banquet, they charge me at $70 plus per table (don't remember exact figures liao) Works out to be about $8 per pax. If it is $15 then it might be even more worth it to get the fondue instead for $11 per pax.
Hi Cheryl, I think the summer jazz theme is actually from 2006 package. It simply uses yam roses and pink carnations instead of the red or white roses for the chinios and jazz theme. I had a small gazebo with lilac organza set up on the stage instead of the normal deco. And the tables have lilac runners. I think Regent took some photos of this deco. Maybe you can ask them?
Hi pinkmi, yes I have half portions for the bird nest and lobster soup; and for the chix dishes; and finally the dessert also. In fact for the dessert, I had 2 testings cos' we wasn't satis with what they gave us during the food tasting and so Sunil arranged for another 2 desserts for us to try out.