hi gals.
Hi Huiling, yar, it has been kindof quiet in here. I have also just spoken to Sunil on my food tasting on 10 Mar
I have requested 2 half portions (to try try mah) of the chix dish, alternative to sharks fin, and the western dessert. The western dessert really sounds yummy leh. Sunil proposed this "White & Dark Chocolate Mango Cake with Fresh Fruit and Tropical Sauce" and this "Mango & Cashew Nut Tart with Vanilla Bean Ice Cream" Wah, I was positively drooling by the time I finished reading the description hehe... I hope the actual thing taste as good as it sounds
They also sent me this email attachment with the cards but one is red/fuschia and the other is white. Didn't see the black one leh. Hmm... will ask for it when I go down to Regent on Thurs. Huiling, your hubby is keen on the black one isit? Sounds really stylish and contemporary
Hi Bugbear, hehe it really depends on your priorities for the wedding. Are you of the "once a lifetime" mindset? If you are, then go for it cos' else you might regret and fret over it next time. As for me, my budget not high so I didn't even bother to consider Fullerton, Ritz etc
I would rather spend the $$ on a good honeymoon hehe...
But more importantly, you should consider the space constraint. Why don't you ask Regent if they have any weddings coming up that is of abt 45 tables and you can go down and see if you are comfortable with the setting?
Hi Huiling, yar, it has been kindof quiet in here. I have also just spoken to Sunil on my food tasting on 10 Mar
They also sent me this email attachment with the cards but one is red/fuschia and the other is white. Didn't see the black one leh. Hmm... will ask for it when I go down to Regent on Thurs. Huiling, your hubby is keen on the black one isit? Sounds really stylish and contemporary
Hi Bugbear, hehe it really depends on your priorities for the wedding. Are you of the "once a lifetime" mindset? If you are, then go for it cos' else you might regret and fret over it next time. As for me, my budget not high so I didn't even bother to consider Fullerton, Ritz etc
But more importantly, you should consider the space constraint. Why don't you ask Regent if they have any weddings coming up that is of abt 45 tables and you can go down and see if you are comfortable with the setting?