Hi gals,
I went to attend my friend's wedding at the Level 1 Ballroom recently. Food was quite good. Just noted a few points as follows:
- The 1st dish was quite interesting as they had the waiters perform a little dance. Hahahaha... Quite innovative. I'm not sure whether other hotels have such.
- Carpet kept creasing and someone tripped and knocked down 1 of the pedestal (iz tt how it's spelled?). Maybe should consider tambourina's example and not have any carpets.
- Bubbles may fly into the drinks and onto the plates of guests seated near the entrance during the march-in. Can't think of any solution.
An additional recommendation I have is that maybe MM should consider installing a chandelier in the Vanda Ballroom. Would make the room look more classy. Think they spent more effort on the 1st level ballroom rather than Vanda Ballroom. Too bad I don't have enough guests to book the 1st level ballroom.
In addition, I think I quite worried abt the cheena pix tt was mentioned sometime back. Have not really seen it so no further comments.
Hi Janet,
Food-tasting is not FOC. But for e packages, think that we only need to pay 50%. But I guess tt is e confidence MM has in its food.
Out of curiosity, Y e mention of poolside area? U intending to hold ur solemnisation there?
Florist is J*** Florist. I was actually looking 4ward to the Eden theme for 2006. However, given tt Eden theme consists of more plants, if not fresh then wun look nice.
Think have to make a trip down when they have e Eden theme to take a look b4 deciding whether to go along wif the florist. Hopefully, MM has conveyed tomomi's feedback to the florist.
I dunno whether to reveal my co-ordinator here in e thread. But overall, I think we could sort of "click" when we were liaising for the hotel booking. I have also been sending feedback to her. I have another friend's wedding at Vanda Ballroom to attend in December. Maybe can feedback to her more. Hahahaha...