Mandarin Oriental Singapore
- Thread starter alhana
- Start date
ahrainrain
New Member
Hi nehoc,
sorry,just to side track a little,why do u prefer joho than WS?they both good..im taking either of them for my pre wedding..hows WS like ? can click with him? Thanks
sorry,just to side track a little,why do u prefer joho than WS?they both good..im taking either of them for my pre wedding..hows WS like ? can click with him? Thanks
xinyi_reiko
New Member
I agree with nehoc, only had the wedding earlier..
I will strongly urge you all to take cod fish.. I had a table of japanese guests at my wedding. They thought that it was japanese food.. even they said is very nice..
My friend actually told me that i should have reserve 1 table.. so that after wedding I still can go back to have the food again.
To Btbs, no need to worry too much on when the coordinators will be contacting us. They are really on the ball.
Christina Tan, the envolope is gold in colour.
I will strongly urge you all to take cod fish.. I had a table of japanese guests at my wedding. They thought that it was japanese food.. even they said is very nice..
My friend actually told me that i should have reserve 1 table.. so that after wedding I still can go back to have the food again.
To Btbs, no need to worry too much on when the coordinators will be contacting us. They are really on the ball.
Christina Tan, the envolope is gold in colour.
Rain,
I think in terms of creativity Joho is much better like taking outdoor shoot etc & his black/white is superb. I read his blog before & i find him very humble & very easy to get along with. IN terms of emotion shot i felt WS is better.
Xinyi,
Mine is light green leh...I remembered when we arrived with our bridal car to Oriental,i thnk there were about 10 Orient staffs came to attend to us suddenly i thought i am a super star.
Girls dont need to worry lah we are now taking about ORIENTAL leh rest assured that it gonna be a wonderfull & tastefully done wedding celebration.
I think in terms of creativity Joho is much better like taking outdoor shoot etc & his black/white is superb. I read his blog before & i find him very humble & very easy to get along with. IN terms of emotion shot i felt WS is better.
Xinyi,
Mine is light green leh...I remembered when we arrived with our bridal car to Oriental,i thnk there were about 10 Orient staffs came to attend to us suddenly i thought i am a super star.
Girls dont need to worry lah we are now taking about ORIENTAL leh rest assured that it gonna be a wonderfull & tastefully done wedding celebration.
xinyi_reiko
New Member
nehoc, yaya! we came and mark welcome us.. then our jiemei's car didnt catch up with us.. mark told us not to worry, just leave it to them...
hmm i think is the colour of the cards that we choose then they give is the matching colour of the envolopes. I choose ivory and red. How abt you?
hmm i think is the colour of the cards that we choose then they give is the matching colour of the envolopes. I choose ivory and red. How abt you?
the colours of the envelopes are the same all are gold leh.. i got ivory, red n black card.. .. hehe.
i was also welcomed by mark.. woah.. feel like rich tai tai when everyone offered help to carry my bag.. not once but twice.. but i insist i take myself.. haha
ally> 7 course is more than enough~ my guest are full by the end of the day~ ur pm not working~ u can email me at [email protected]
i was also welcomed by mark.. woah.. feel like rich tai tai when everyone offered help to carry my bag.. not once but twice.. but i insist i take myself.. haha
ally> 7 course is more than enough~ my guest are full by the end of the day~ ur pm not working~ u can email me at [email protected]
xinyi_reiko
New Member
morning ladies..
reinn, i am sure you will also be superstar.. there is no reason why they dont welcome you. I rem when i went to collect my invites.. my hubby was unable to come with me.. i didnt know it was soo heavy.. Oriental staffs help me to carry out and also got a cab for me, put the invites nicely on the boot.
reinn, i am sure you will also be superstar.. there is no reason why they dont welcome you. I rem when i went to collect my invites.. my hubby was unable to come with me.. i didnt know it was soo heavy.. Oriental staffs help me to carry out and also got a cab for me, put the invites nicely on the boot.
ahrainrain
New Member
Hi all,
Anyone had request the harbourview suite for stay? its the one near the bridal salon.
Anyone had request the harbourview suite for stay? its the one near the bridal salon.
hi all.. my event was ytday.. everything jus happen like in a blink of an eye...
I strongly recommend oriental.. the service is great.. very attentive staffs to take cares of us..
mintz> 15 tables for garden suite is ok.. not very cramp.. but jus to let u know.. i didnt have a stage n march in aisle.. so.. do consider if u wan both in garden suite, u might have to scarifice your tables..
Kaistar> i used Focal Ad.. the hotel's printer is lil'art..
I strongly recommend oriental.. the service is great.. very attentive staffs to take cares of us..
mintz> 15 tables for garden suite is ok.. not very cramp.. but jus to let u know.. i didnt have a stage n march in aisle.. so.. do consider if u wan both in garden suite, u might have to scarifice your tables..
Kaistar> i used Focal Ad.. the hotel's printer is lil'art..
superwoman_cqy
New Member
Waxie.. do you have photos of your luncheon? Mine will be a luncheon too at the Garden Suite and I was considering the Garden theme initially.. do let me see if you ve the photos ready? Thanks!
Anybody tried these desserts during the wedding luncheon/dinner? Any idea which is better?
- Glutinous rice dumplings with White fungus in brown sugar syrup
- Yam Pudding with Gingko nuts and honey syrup
- Hot/Chilled Snow fungus with red dates, dried longans and lotus seeds
- Glutinous rice dumplings with White fungus in brown sugar syrup
- Yam Pudding with Gingko nuts and honey syrup
- Hot/Chilled Snow fungus with red dates, dried longans and lotus seeds
Jacqueline> i've tried yam pudding (aka orh nee) for my luncheon and chilled snow fungus for my food tasting..
I would recommend yam pudding between the 2 i've tried. my luncheon came in 7 course, hence yam pudding is more filling.. it came in individual portion, and chef suggest that the coconut milk n honey syrup to serve seperately (like vinegar n pepper to soup, your guests have the choice, with or without)
I would recommend yam pudding between the 2 i've tried. my luncheon came in 7 course, hence yam pudding is more filling.. it came in individual portion, and chef suggest that the coconut milk n honey syrup to serve seperately (like vinegar n pepper to soup, your guests have the choice, with or without)
Hi Reinn, I heard from Sandy that there will be new themes when I was back in Aug 08, but recently I emailed her to check and was told that the existing themes will still be used for 2009. I only saw the dream theme when I was back and it looks so different from the ones in the brochure so I'm thinking if I can get photos of the themes set up during that show that would be good. I'm asking Sandy if she will be able to send photos through cos no one that I know is free to attend.