Hi darean,
You mean the card stain your hand? or the printing on the insert? I am doing the hot-stamping and will be collecting the cards from T-dragon on this weekend, will let you know the outcome again?!?!?
Hi JGal,
Hahha....you are so clever!!! I have top up a bit to change the soon Hock to red garoupa.....
My mother prefer the Hong Kong style Soya Sauce Red garoupa and we are Cantonese too
But it is very strange that Thomson said that Red garoupa is more expensive than Soon Hock.....don't know who is correct....very blur liao...hehehhe
Hi Marilyn,
I am also very annoyed on the corkage charge....i am also having free-flow of beer but want to get some wine from outside supplier as well. However, according to Thatan, we cannot bring in any duty-free hard-liquor and wine in the hotel, and if you bring your own wine, you will charge 40% of the corkage charge, the hotel will only obsorb the remaining 60%. I have bought some duty free hard liquor a few months ago when i go aboard.....now told me that i cannot bring into the banquet....sigh....
BTW, i have changed the cold dish to the one with suckling pig......and crispy roasted sesame coated chicken.
How do you find the Braised " ee-fu" or are you taking the fried glutinous rice in lotus leaf?
Hmmm....how about the dessert? My sister said the sweetened red bean broth with dumpling is not very nice........how do you find the Yam paste or Pak lin Ho Hup?
Hmmm.....may i know that where is bencoolen room?I never heard before leh.....