hiya, my food tasting is finally over. 1 more task can strike off. Haha...
Ok, here's my feedback on the food --
1. Cold dish combination -- typical.
2. Shark's fin soup with crabmeat & conpoy -- the proportion of fins & crabmeat was very good. a bit salty.
3. Smoked duck with camphor wood & tea leaves -- yummy! The skin of the duck was crispy & the meat is very tender.
4. Deep-fried garoupa with superior soya sauce -- not bad. The garoupa is crispy and very fragrant. Can have more sauce though.
5. Braised sliced abalone & mushroom with lettuce -- good choice of combining this with lettuce instead of the usual green leafy veg.
6. mixed mushroon wrapped in beancurd skin in bamboo pith -- very nice though it didn't look very appetising. A good mix of ingredients inside -- fish maw & gingko nuts.
7. sir-fried prawns in apple mayo -- my fave! This dish is really very delicious, the green apples help to cleanse your palate after eating all the "heavy" dishes before & the prawns are very fresh.
8. braised ee-fu noodles with crabmeat & chives -- good. Not too salty or bland. The crabmeat used is fresh & thickly sliced.
9. yam paste with gingko nuts -- good. I didn't try this but hubby said it's nice. We requested for the coconut milk to be served separately.
Overall, the food quality & standard is better than we had expected. The food was also served in very unique-looking & "atas" looking plates. We also asked to switch the order of Dish 4 & 5 otherwise, our guests will have to eat 2 mushroom dishes consecutively. Gave our feedback to the head chef...a friendly chap.
After the dinner, we also brought our families to tour the Crystal Ballroom. Hopefully, the kitchen & chefs will maintain the standard & portions of food on our AD!