Hi Babystarlet & drizzlestars,
Just got back from my honeymoon last night. Went on a short trip to Bukit Tinggi (Colmar Tropicale).
These are what I had for the dinner:
Cold Dish: Drunken Chicken, Japanese Octopus, Prawn Salad, Pacific Clams, Spring Rolls
Soup: Shark's Fin with Crabmeat and Dried Scallops
(Originally was Fish Maw but the Maw didn't turn out nice during the food tasting, so the chef recommended we change to Dried Scallops...that was very yummy in the end)
Meat: Crispy Pi Pa Duck
Veg: Braised Double kind of Mushroom with Chinese Spinach
Prawns: Drunken Live Prawns with Chinese wine and herbs
Fish: Sea Bass steamed Teochew style
Noodles: Braised E-fu noodles
Dessert: Chilled Sweet Corn with Water Chestnut
For the wedding car, we parked in front of the hotel and it's free. We had friends who stayed at the hotel too and apart from the complimentary carparking on the AD, they obtained complimentary carpark coupons from the hotel for the duration of their stay too.
Payment for the dinner is made after the dinner. Our Ops Manager met us at the Bridal suite after the dinner is over and all the guests have gone home. He went through the bill with us, after which we proceed to the front desk to make our payment.
Payment for room stay is payable upon checkout.
Hi brightstar, I don't have a blog but my hubby and I have a website. URL is:
http://leonchris.bravehost.com
We have yet to put up photos of our AD though. My AD photographers told us it would take about 3 weeks to pass us the photos. Will load those as well as what we took at Colmar Tropicale when the pics are ready.