Hi everyone
Just attended a wedding at Grandplaza parkroyal last Sat so thought that I'll share my experience with you.
My friend had 30+2 tables. It was quite cramped already. Think that is the max it should go cos our chairs were already against the walls.
The ambience was very nice, the reception area was very exclusive. They served finger food during reception which was a nice thought cos we were quite hungry (cos dinner started late).
My bride and bridegroom marched in from separate doors, one by one (bridegroom then bride), met in the centre then marched in the aisle together. I thought it was very nice and made the aisle felt longer than it really is.
But the service was really not that good. I think they had very few waiters/waitresses. After they served the 1st dish, we suddenly realised that we didn't have spoons for the whole table. And they were hurrying us to finish every dish. Many times we were eating half-way only, they wanted to clear the table already. But its not as if they wanted to end the dinner early cos they took very long to serve the next dish. So most of the time, we were left with an empty turntable. But they were quite prompt to top-up drinks.
The food was on the whole quite disppointing:
1)Cold dish:- we had charsiew as one of the dish. It was very salty and hard. One of my friends commented that it didn't taste fresh. The rest of the dishes are ok
2)Sharks fin:- tasted Ok, except that we could hardly find any sharks fins in there. But its the same with the other hotels that I've been to, so its quite expected.
3)Broccoli with scallops:- this dish is quite OK
4)Herbal prawns:- My fav of the nite. although I don't normally enjoy prawns, but this was very sweet and fresh. Worth the effort to peel off the shells
5)Steamed fish - totally overcooked. It was very very hard. Tasted like already cooked fish being reheated. Even the 5 year old girl at my table said it was not nice
6)Crispy chicken - this dish is ok, although the chicken wings are quite hard.
7)Fried Bee-hoon - quite rare to see fried bee-hoon (or was it mee sua? but tasted like bee hoon). Nice change considering I've been having noodles at 8 wedding dinners for in 3 months.
8)Red bean soup - quite nice, not too sweet. But the lily bud tasted a bit raw, but my other friends on the table thought it was ok.
Overall an OK experience. But sorry to say the food and service was below average compared with the other wedding dinners that i've attended these few weeks/months. So maybe you want to remind your co-ordinators to take note