Hi Kotaroger and other BTBs interested in GCWH as a venue for wedding banquets,
I had my wedding dinner at GCWH in Sep too.
From guests' feedback, the food was gd. So no worries on the food
I chose the following menu for Sat:
1) Prawn cocktail with mixed fruits in honeydew melon cup combination platter
2) Same as Jolene
3) Same as Jolene
4) Stir fried fresh scallops with macadamia nuts in spicy Szechuan sauce
5) Same as Jolene
6) Steamed fresh garoupa with black fungus and presevered vegetables (fish was good!)
7) Same as Jolene (most of my guests love this dish)
8) Double boiled snow jelly, quail eggs with lotus seeds in osmanthus syrup (unique combination; refreshing concept for guests)
For those who are concerned abt pillars in the Waterfront Ballroom, you can use your own videocam & tripod stand and get a friend to coordinate the live feedback during banquet. No need to engage specalists to do it.
The reception area of Waterfront Ballroom is spacious and allows guests to move around and interact.
JM florist engaged by the Hotel was good. Just be more pro-active in making appts/requests. The boss is a busy person but she is really friendly and helpful.
Tdragoncards engaged by the Hotel was good too. Good service. No worries in getting your cards printed there (unless you are comparing prices to JB).
The GCWH staff - coordinator, banquet managers & audio/visual technician etc - provided very good service. If there is one thing that they should improve - other hotels probably face the same problem - service of waiters/waitresses. I believe most of them are temp and inexperienced. In my case, my wedding went uneventful at GCWH!
Glad that I had chosen GCWH