CHINESE SOUP RECIPES
- Thread starter nicatan
- Start date
dear levynn
your lateness today has brought much disappointment 2 us ALL ...
our academy has always pride ourselves in having you, "e early bird" as one of us BUT now, haiiiiiiiiiiz
anyway, what's passed has passed & since tis is your 1st OFFENCE, we do not want 2 pinalise u as yet BUT if we caught U late again in reporting, pls b prepared 2 beeeeaaarrrrrrr z consequences!!!!!
yours sincerely
the "disciplinary" seamstress
sb babes academy
your lateness today has brought much disappointment 2 us ALL ...
our academy has always pride ourselves in having you, "e early bird" as one of us BUT now, haiiiiiiiiiiz
anyway, what's passed has passed & since tis is your 1st OFFENCE, we do not want 2 pinalise u as yet BUT if we caught U late again in reporting, pls b prepared 2 beeeeaaarrrrrrr z consequences!!!!!
yours sincerely
the "disciplinary" seamstress
sb babes academy
Morning babes!!
Wahh.. Lina can really see tat u very free these days hor?? postings sooo often liao ah..
As for the recipes for the cheng teng ah.. u sure u want it.. coz its kindda very troublesome leh.. keke.. but will go ask ah bu if u like
will post the oreo chessecake recipe ltr ya..
Wahh.. Lina can really see tat u very free these days hor?? postings sooo often liao ah..
As for the recipes for the cheng teng ah.. u sure u want it.. coz its kindda very troublesome leh.. keke.. but will go ask ah bu if u like
will post the oreo chessecake recipe ltr ya..
no prob skylar, pls ask ur ah bu 4 me, kamsia.
no worries abt trouble & it's not me but my hubby who likes. when it comes 2 my hubby hor ... sometimes i also quite 24 xiao lah, hehe
acherly, i'm not free at all. but really sibeh sian doing brainless, not challenging tasks so thot should take a breather as & when i can.
no worries abt trouble & it's not me but my hubby who likes. when it comes 2 my hubby hor ... sometimes i also quite 24 xiao lah, hehe
acherly, i'm not free at all. but really sibeh sian doing brainless, not challenging tasks so thot should take a breather as & when i can.
eh levynn
me no cosmetics user myself. but if my memory dun fail me ... i read in one issue of urban (supplementary papers tt cum tog with The Straits Times every Thu), diff types of cosmetics hv diff shelf life. sorry i can't remember e details
sch, i think hor, 4 some simi simi cream, even if u put 4 five/ten years also it won't smell bad/hv anything growing on it
me no cosmetics user myself. but if my memory dun fail me ... i read in one issue of urban (supplementary papers tt cum tog with The Straits Times every Thu), diff types of cosmetics hv diff shelf life. sorry i can't remember e details
sch, i think hor, 4 some simi simi cream, even if u put 4 five/ten years also it won't smell bad/hv anything growing on it
Ok Ok.. here goes...
Recipe for Oreo Cheesecake...
1.Crush Oreo biscuits (up to u see how thick u want the crust to be)
2. Melt unsalted butter about 75g in a pan, then add Oreo biscuits in, stir till butter all absorbed.
3. Lay this mixture into a pan tin (those you can buy in Cold storage) & put it into the fridge for an hour.
4. Add Phily original cheese, 2 tablespoon of condensed milk, 1 tablespoon of lemon juice & some oreo biscuits & start beating it till a smooth mixture is obtained.
5. Lay this mixture on the top of the crust earlier & leave it in the fridge for about 5 hrs.
6. Add top layers of Oreo biscuits as decor (up to u - Free style) & put back into the fridge overnite.
7. Next morning - Viola!
Recipe for Oreo Cheesecake...
1.Crush Oreo biscuits (up to u see how thick u want the crust to be)
2. Melt unsalted butter about 75g in a pan, then add Oreo biscuits in, stir till butter all absorbed.
3. Lay this mixture into a pan tin (those you can buy in Cold storage) & put it into the fridge for an hour.
4. Add Phily original cheese, 2 tablespoon of condensed milk, 1 tablespoon of lemon juice & some oreo biscuits & start beating it till a smooth mixture is obtained.
5. Lay this mixture on the top of the crust earlier & leave it in the fridge for about 5 hrs.
6. Add top layers of Oreo biscuits as decor (up to u - Free style) & put back into the fridge overnite.
7. Next morning - Viola!
Morning babes!!
Sch..
keke.. u were at Straits kitchen ah.. whah.. eat hawker spend $38 ah! keke.. next time ask ur dept retreat to Lao Pa Sat! kekeke...
Emily,
its moi who do the cheesecake! keke..
u just have to put inside the normal fridge no need freezer lah.. unless u want STONE hard cheesecake lor.. lol..
as for the butter, it will state on the butter one.. usually ours are salted, just look out for unsalted, will be slightly more X.
Sch..
keke.. u were at Straits kitchen ah.. whah.. eat hawker spend $38 ah! keke.. next time ask ur dept retreat to Lao Pa Sat! kekeke...
Emily,
its moi who do the cheesecake! keke..
u just have to put inside the normal fridge no need freezer lah.. unless u want STONE hard cheesecake lor.. lol..
as for the butter, it will state on the butter one.. usually ours are salted, just look out for unsalted, will be slightly more X.
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