CHINESE SOUP RECIPES
- Thread starter nicatan
- Start date
ohaiyoooooo...
mon blues man.. plus was sick yest, had fever, cough n sore throat.. but now in ofc coz got deadline to meet.. sighzz..
dinner for last sat:
chilli crabs + miso carrot soup
dinner for sun:
miso veg soup + steamed fish + ha lok prawns
skylar, the ha lok prawns r very nice! thanks for the recipe.
sch, wat happen? y butt pain?
mon blues man.. plus was sick yest, had fever, cough n sore throat.. but now in ofc coz got deadline to meet.. sighzz..
dinner for last sat:
chilli crabs + miso carrot soup
dinner for sun:
miso veg soup + steamed fish + ha lok prawns
skylar, the ha lok prawns r very nice! thanks for the recipe.
sch, wat happen? y butt pain?
Morning!!!!!!!!
Sch,
huh? wat cyst? no lah.. me got no cyst at ka chng leh.. choy! kekeekek.. but u better go check it out ah.. since ur hb say got cyst.
Ant,
yummy!!! ahh.. so u managed the ha lok recipe ya.. nice rite? I would love the gravy soooo much! kekeke.. ur fish looks good too!! kekeke..
Sch,
Remember to keep the prawns intact the next time u cook ha lok ok?
Sch,
huh? wat cyst? no lah.. me got no cyst at ka chng leh.. choy! kekeekek.. but u better go check it out ah.. since ur hb say got cyst.
Ant,
yummy!!! ahh.. so u managed the ha lok recipe ya.. nice rite? I would love the gravy soooo much! kekeke.. ur fish looks good too!! kekeke..
Sch,
Remember to keep the prawns intact the next time u cook ha lok ok?
Afternoon babes!!
Skylar, pls say thanks 2 ur ah bu 4 me, I used her recipe 2 cook claypot tofu 4 dinner last nite and it was v nice =)
A big thank you 2 sch & ah pink 4 their tips 2 do sunny-side up. i tried yday noon & finally managed 2 do a nice nice sunny-side up by myself = p
(fotos when i free then i load them here, ok?)
wow ant! i go 4 steamed fish anytime
sch, ya, better go check out the cyst in ur butt quick
Skylar, pls say thanks 2 ur ah bu 4 me, I used her recipe 2 cook claypot tofu 4 dinner last nite and it was v nice =)
A big thank you 2 sch & ah pink 4 their tips 2 do sunny-side up. i tried yday noon & finally managed 2 do a nice nice sunny-side up by myself = p
(fotos when i free then i load them here, ok?)
wow ant! i go 4 steamed fish anytime
sch, ya, better go check out the cyst in ur butt quick
Ant ah..not chuan soh lah.. kekeke.. just that went out with Lina & Ah Bu the other day then Lina keep asking her abt mi fang lor.. kekek..
but good that she put it into good use man! kekek.. me just change my pc.. whah.. gg to faint liao.. my boss just bot me a new pc damn freaking big.. dunno how am i gonna be working on this man.. think if i go home ah.. sure see my pc like sooo smalll.. kekekek..
but good that she put it into good use man! kekek.. me just change my pc.. whah.. gg to faint liao.. my boss just bot me a new pc damn freaking big.. dunno how am i gonna be working on this man.. think if i go home ah.. sure see my pc like sooo smalll.. kekekek..
morning ladies!
sky - tonight i am goin to try the har lok recipe again. this time my prawns are big and shells intact. see if the recipe is right
Ingredient:
prawn
garlic - chopped
fry garlic, add prawns, add oyster sauce and dark soy sauce (thick one). stir fry (add abit of water and sugar if required). JIAK!
correct?
sky - tonight i am goin to try the har lok recipe again. this time my prawns are big and shells intact. see if the recipe is right
Ingredient:
prawn
garlic - chopped
fry garlic, add prawns, add oyster sauce and dark soy sauce (thick one). stir fry (add abit of water and sugar if required). JIAK!
correct?
lina - u succeed liao! ur sunny side up looks very boom bee bee! i also did eggs yesterdae but not mei mei one
I want claypot tofu recipe~~~~
my dinner last night:
steamed pomfret, sambal brinjal, egg
recipe for steamed pomfret:
1 pomfret - rub with salt and 2 slit on each side
add slices of ginger, mushroom, a dash of pepper and red chilli for some spice
sauce ingredient:
1 tbsp light soy sauce
1.5 tbsp sesame oil
1 tbsp abalone sauce (use lesser if use oyster suace)
1/2 tsp sugar
2 tbsp water
a dash of hua tiao wine
mix sauce well, pour over fish and steam till fish eye pop out (abt 10 - 15 min depend on fish size)
my ah lao love to eat steam fish and so i will be storming for more steam fish recipes!
I want claypot tofu recipe~~~~
my dinner last night:
steamed pomfret, sambal brinjal, egg
recipe for steamed pomfret:
1 pomfret - rub with salt and 2 slit on each side
add slices of ginger, mushroom, a dash of pepper and red chilli for some spice
sauce ingredient:
1 tbsp light soy sauce
1.5 tbsp sesame oil
1 tbsp abalone sauce (use lesser if use oyster suace)
1/2 tsp sugar
2 tbsp water
a dash of hua tiao wine
mix sauce well, pour over fish and steam till fish eye pop out (abt 10 - 15 min depend on fish size)
my ah lao love to eat steam fish and so i will be storming for more steam fish recipes!
Recipe for Claypot Tofu
Ingredients:
tofu
roast pork
bai cai
mushroom
carrot
brocoli
he lan dou
salt
oyster sauce
garlic
1. heat up oil in wok and fry garlic
2. pour in bai cai, fry 4 a while then add in brocoli, mushroom and carrot. add salt and oyster sauce to taste
3. transfer above to claypot, add abit of water if too dry (but dun add too much as the veg will gif out water). put on low heat, cover pot and let it simmer for 45 to 60 min (simmering time dependent on how soft u want the veg to be)
4. after 45 to 60 min, add tofu + roast pork to above and let it simmer 4 another 30 min.
5. turn off heat & jiak!
* NB: remember 2 always cover the claypot
Ingredients:
tofu
roast pork
bai cai
mushroom
carrot
brocoli
he lan dou
salt
oyster sauce
garlic
1. heat up oil in wok and fry garlic
2. pour in bai cai, fry 4 a while then add in brocoli, mushroom and carrot. add salt and oyster sauce to taste
3. transfer above to claypot, add abit of water if too dry (but dun add too much as the veg will gif out water). put on low heat, cover pot and let it simmer for 45 to 60 min (simmering time dependent on how soft u want the veg to be)
4. after 45 to 60 min, add tofu + roast pork to above and let it simmer 4 another 30 min.
5. turn off heat & jiak!
* NB: remember 2 always cover the claypot
ohaiyoooooooo...
tdy's ofc internet connection abit kuku..
lina, the pics look good man!!
sch, i seems to have problems replying to u on msn. always bounced back. btw, you need to add abit of cornstarch solution to the ha lok prawns. n do remb to cut away the 'whiskers' of the prawns, easier to eat.
tdy's ofc internet connection abit kuku..
lina, the pics look good man!!
sch, i seems to have problems replying to u on msn. always bounced back. btw, you need to add abit of cornstarch solution to the ha lok prawns. n do remb to cut away the 'whiskers' of the prawns, easier to eat.
good afternoon babes!
sorry... MIA again. auditors here leh... n we stil got some things cannot find. managed to push our checking to the last week. now they checking office stuff.
wah... u all really very goot lat to cook hor. if only i got the energy to cook after work also...
sorry... MIA again. auditors here leh... n we stil got some things cannot find. managed to push our checking to the last week. now they checking office stuff.
wah... u all really very goot lat to cook hor. if only i got the energy to cook after work also...
sch, i never add alot of water.. add water after u add oyster sauce, so that it can mix better n den add dark soya sauce. if u think it is thick enough, den dun add cornstarch lor. being the lazy me hor, wat i did was mix water, oyster sauce, cornstarch and sugar in a bowl. den pour into wok n then add some dark soya sauce.
skylar, me juz nw out for lunch lah..
lev, cook during wkends lor.. now i oso rarely do it after work man.. too ma fan..
skylar, me juz nw out for lunch lah..
lev, cook during wkends lor.. now i oso rarely do it after work man.. too ma fan..
skylar
crystal jade bakery sells small cakes which i find not too bad, other places will b The Patissier, near Amoy Street. There's also one at Tanjong Pagar (think it's near Tanjong Pagar Plaza) but i can't remember the shop name.
maybe u can try those places i mention above?
wah, juz realise my post timing so swee, sa tiao sa ... huat ah!!!
crystal jade bakery sells small cakes which i find not too bad, other places will b The Patissier, near Amoy Street. There's also one at Tanjong Pagar (think it's near Tanjong Pagar Plaza) but i can't remember the shop name.
maybe u can try those places i mention above?
wah, juz realise my post timing so swee, sa tiao sa ... huat ah!!!
Morning babes..
ekekke..
okok.. will go cheeck out wat u gals suggested.. kekeke..
anyone know where got sell the b'day mee sua? keke. me just out from whole morning mtg ah.. stressed! ltr me on half day leave.. kekeke..
Lina,
last nite my ah bu also cook the Hong Xiu Tao Fu.. whahahaha.. shiok man! she cook the Hong Chao Kai.. the dunno wat red wine chicken ah.. whaha.. me not free tmr then post pixs ya..
ekekke..
okok.. will go cheeck out wat u gals suggested.. kekeke..
anyone know where got sell the b'day mee sua? keke. me just out from whole morning mtg ah.. stressed! ltr me on half day leave.. kekeke..
Lina,
last nite my ah bu also cook the Hong Xiu Tao Fu.. whahahaha.. shiok man! she cook the Hong Chao Kai.. the dunno wat red wine chicken ah.. whaha.. me not free tmr then post pixs ya..
helloo ladies,
morning went out to do inspection of homes..later goin out for meeting
sky - i tell u ah..i love the har lok! so sweet n yummy..the shell is very impt..the prawn head really make the gravy sweet..no wonder tt day my one taste so............
this is goin to be my new fave dish! will post pic later or tomoro
morning went out to do inspection of homes..later goin out for meeting
sky - i tell u ah..i love the har lok! so sweet n yummy..the shell is very impt..the prawn head really make the gravy sweet..no wonder tt day my one taste so............
this is goin to be my new fave dish! will post pic later or tomoro
ohaiyoooooooooo...
sch, your dinner looks good!!!
yesterday, very eventful day for me. Was my wedding anniversary and hubby gave me nice surprises. but the biggest shock i got was at 10plus, my mum called to tell me my granny just passed away. what an irony of events man. going to mia for the next few days. and busy canceling all my flights for biz trips man. sighzz..
sch, your dinner looks good!!!
yesterday, very eventful day for me. Was my wedding anniversary and hubby gave me nice surprises. but the biggest shock i got was at 10plus, my mum called to tell me my granny just passed away. what an irony of events man. going to mia for the next few days. and busy canceling all my flights for biz trips man. sighzz..
Morning babes.. kekeke.. or maybe I shd say noon liao.. kekeke.. how is everyone man!!
Wahhh. Sch!
ur ha lok is a success ah! kekee.. good rite? the best is indeed the prawn head lor.. best man.. all the juices there.. kekeke..
Ant..
so sad that ur day ended with bad news in the end.. so u take care, won't be seeing u ard for a while now..
Levynn,
where is Tian Wai Tian ah?
As promised, the Hong Xiu Tofu pix
The Hong Zhao Kai (Chicken)
My dinner - the claypot tofu, redwine chicken, sambal fish, carrot & potato soup..
Wahhh. Sch!
ur ha lok is a success ah! kekee.. good rite? the best is indeed the prawn head lor.. best man.. all the juices there.. kekeke..
Ant..
so sad that ur day ended with bad news in the end.. so u take care, won't be seeing u ard for a while now..
Levynn,
where is Tian Wai Tian ah?
As promised, the Hong Xiu Tofu pix
The Hong Zhao Kai (Chicken)
My dinner - the claypot tofu, redwine chicken, sambal fish, carrot & potato soup..
skylar, the thread quiet mah, so i also v quiet lor. actually, i'm falling asleep in the opic, it's friday & ur fren here hv no mood 2 work = p
anyway, me gg 2 the Expo JL sale during lunchtime which is 30 min from now. no intention 2 buy anything, juz want 2 jalan jalan. hopefully, i'm more energetic after lunch & can start doing some real work ...
anyway, me gg 2 the Expo JL sale during lunchtime which is 30 min from now. no intention 2 buy anything, juz want 2 jalan jalan. hopefully, i'm more energetic after lunch & can start doing some real work ...
Sch..
how come u come ofc so late? kekeke.. the redwine chicken is use those traditional "hong zhao" but my ah bu got add a bottle of red wine which i did not finished off the last time.. kekeke.. we even use the balance leftover & add mee sua to eat.. yummy!!
Lina..
u super nua leh.. kekeke.. me ah.. no lah.. no mood to shopping leh..so many pple everywhere... i bot bras lor.. the necessarities lor..
how come u come ofc so late? kekeke.. the redwine chicken is use those traditional "hong zhao" but my ah bu got add a bottle of red wine which i did not finished off the last time.. kekeke.. we even use the balance leftover & add mee sua to eat.. yummy!!
Lina..
u super nua leh.. kekeke.. me ah.. no lah.. no mood to shopping leh..so many pple everywhere... i bot bras lor.. the necessarities lor..
Similar threads
