CHINESE SOUP RECIPES
- Thread starter nicatan
- Start date
Wahh i really buay lunz man!! my recep just told me that she knew a chef from Australia & she is so happy coz that guy ask her to go over to find him?? PUKE!!!!
XIA SWAY MAN!!!
then i told her that do u know that our company can check watever u are doing? even ur MSN chat log etc?? then she quickly turn over & tell me ohh.. no lah.. I NV chat on msn one!! CBCBCBCB.. really a farking good damn LIAR man!!
anyways, i also tell her liao.. aiyah... these kinda things dun hv to lie one lah... coz our IT dept got everything log down one .. then she lan lan... CBCBCBCBCB.. CANNOT STAND HER MAN!! SHE CAN PRACTICALLY LIE WITH HER EYES OPEN!! FARK!!
XIA SWAY MAN!!!
then i told her that do u know that our company can check watever u are doing? even ur MSN chat log etc?? then she quickly turn over & tell me ohh.. no lah.. I NV chat on msn one!! CBCBCBCB.. really a farking good damn LIAR man!!
anyways, i also tell her liao.. aiyah... these kinda things dun hv to lie one lah... coz our IT dept got everything log down one .. then she lan lan... CBCBCBCBCB.. CANNOT STAND HER MAN!! SHE CAN PRACTICALLY LIE WITH HER EYES OPEN!! FARK!!
ka.. come back.. of course miss you.. but me shy shy.. dun declare openly one lah.. 
sch's comments is funny.. but i oso like alot of yolk in mooncake.. coz too sweet, so the yolk neutralize the effect..
why don't u gers try black chicken soup??? sometimes it helps to make your da yi ma's plane to land in the next few days' time..
sch's comments is funny.. but i oso like alot of yolk in mooncake.. coz too sweet, so the yolk neutralize the effect..
why don't u gers try black chicken soup??? sometimes it helps to make your da yi ma's plane to land in the next few days' time..
for those of you searching for mooncakes, ikea got sell:
plain lotus paste: $5.20/piece, $19.50/box
lotus paste with single yolk: $5.70/piece, $21.50/box
lotus paste with double yolk: $6.2/piece, $23.50/box
sorry lina, no 4 yolk. i think ikea doesn't want to give people cholestrol probs also. i'm not sure if it's nice or not cos i'm not a mooncake fan...
plain lotus paste: $5.20/piece, $19.50/box
lotus paste with single yolk: $5.70/piece, $21.50/box
lotus paste with double yolk: $6.2/piece, $23.50/box
sorry lina, no 4 yolk. i think ikea doesn't want to give people cholestrol probs also. i'm not sure if it's nice or not cos i'm not a mooncake fan...
skylar, go tell ur recep lah "ohhhhhhh is it? then wat r u gg 2 do when u're at his place? ask him 2 fry an egg in ur h***?? cos u're so cheappppppp, wet & warm there & ever so ready 2b f by him"
very funny hor, sch & skylar. the 4 yolk mooncakes 4 my niang jia lah, me no mooncake fan myself, eat a bit ok lah, too much then jerlat liao.
very funny hor, sch & skylar. the 4 yolk mooncakes 4 my niang jia lah, me no mooncake fan myself, eat a bit ok lah, too much then jerlat liao.
thks pink, guess i'll go chk out the taka mooncake fair. wat soup u thinking of making? there r some below. last time i copied from THIS thread one:
CHICKEN, DRIED SCALLOP & PEANUT SOUP
Serving: 2 persons
Ingredients:
500g chicken
2 tbsp kei chi
5 dried scallops
½ cup groundnuts, washed and drained
1 tbsp white peppercorns
1 litre hot water
Seasoning:
½ tbsp salt
Method
Skin and chop chicken into large chunky pieces. Combine all ingredients together and double-boil for 1½–2 hours. Just before serving, add seasoning to taste.
note: Chicken can be replaced with lean pork or pig’s stomach
LOTUS ROOT SOUP (lian ou)
U need:
pork ribs
lotus roots peeled & thinly sliced
dried red dates (to make the soup sweeter)
Method:
1. Scald the pork ribs with boiling water to get rid of excess scum. (In fact, all pork ribs must be scalded with boiling water b4 cooking in soup)
2. Put the pork ribs, red dates & lotus roots in a pot of water.
3. Put on low fire & boil for about 3-4 hrs. Season with salt & a little light soy sauce to taste.
when i cook lotus roots soup,i will always add red dates and wolfberry as well...I will boil the pork ribs,big bones,red dates and wolfberry to boil for ard 2 hours first...Utill u can smell the aroma,then add in the lotus roots and boil for another 1/2 hours and turn off the fire...
WINTER MELON SOUP
1 cup winter melon (1/2 pound)
Water to boil winter melon
2 cups chicken broth
4 Chinese dried black mushrooms
2 - 3 slices ginger
1/4 cup cooked ham, diced
Salt and pepper to taste
1 green onion, green part only, washed and cut on the diagonal into 1-inch pieces
PREPARATION:
Wash the winter melon, remove the green skin, seeds, and the pulp. Cut into 2-inch pieces.
Place the winter melon in a pot of water, bring to a boil, and simmer for approximately 20 minutes or until the winter melon is tender.
Add the chicken broth, mushrooms, ginger and cooked ham.Add seasonings as desired. Simmer for about 20 minutes. Add green onion for garnish. Serve hot.
CORN SOUP W SPARE RIBS
1-2 corn (cut into smaller pcs)
5-6 pcs of spareribs (soup bones)
1-2 carrots (cut into smaller pcs)
Put everything into pot and boil. For normal cooking pot, boil for 1-2hrs. If you are using pressure cooker, probably 1/2hr will do.
TOUFU & MINCED PORK SOUP
Ingredients
- 3-4 bowls of soup stock (if you haven't got homemake stock, can use canned stock or stock cubes. mix with water if canned stock is too salty)
- 1-2 slabs of toufu (cut into cubes. not too small in case it disintegrates to even smaller bits)
- 300-400g minced pork (add some soy sauce/pepper/wine to season)
- 2-3stalks of spring onion (chopped)
- 2-3stalks of chinese parsley (chopped)
- some dried scallops if available (washed and soaked) or carrots
- salt(according to taste)
*can vary all quantity of ingredients according to personal taste and serving size
Method
- boil soup stock & dried scallops (or carrots)
- spoon minced pork into little balls and drop into boiling soup (don't overcook)
- add toufu (don't stir too hard 'cos tofu might disintegrate)
- when almost cooked, add chopped spring onions & parsley and boil for very short while
- taste and add salt/sesame oil/fried shallots if necessary and we're done!
CHICKEN, DRIED SCALLOP & PEANUT SOUP
Serving: 2 persons
Ingredients:
500g chicken
2 tbsp kei chi
5 dried scallops
½ cup groundnuts, washed and drained
1 tbsp white peppercorns
1 litre hot water
Seasoning:
½ tbsp salt
Method
Skin and chop chicken into large chunky pieces. Combine all ingredients together and double-boil for 1½–2 hours. Just before serving, add seasoning to taste.
note: Chicken can be replaced with lean pork or pig’s stomach
LOTUS ROOT SOUP (lian ou)
U need:
pork ribs
lotus roots peeled & thinly sliced
dried red dates (to make the soup sweeter)
Method:
1. Scald the pork ribs with boiling water to get rid of excess scum. (In fact, all pork ribs must be scalded with boiling water b4 cooking in soup)
2. Put the pork ribs, red dates & lotus roots in a pot of water.
3. Put on low fire & boil for about 3-4 hrs. Season with salt & a little light soy sauce to taste.
when i cook lotus roots soup,i will always add red dates and wolfberry as well...I will boil the pork ribs,big bones,red dates and wolfberry to boil for ard 2 hours first...Utill u can smell the aroma,then add in the lotus roots and boil for another 1/2 hours and turn off the fire...
WINTER MELON SOUP
1 cup winter melon (1/2 pound)
Water to boil winter melon
2 cups chicken broth
4 Chinese dried black mushrooms
2 - 3 slices ginger
1/4 cup cooked ham, diced
Salt and pepper to taste
1 green onion, green part only, washed and cut on the diagonal into 1-inch pieces
PREPARATION:
Wash the winter melon, remove the green skin, seeds, and the pulp. Cut into 2-inch pieces.
Place the winter melon in a pot of water, bring to a boil, and simmer for approximately 20 minutes or until the winter melon is tender.
Add the chicken broth, mushrooms, ginger and cooked ham.Add seasonings as desired. Simmer for about 20 minutes. Add green onion for garnish. Serve hot.
CORN SOUP W SPARE RIBS
1-2 corn (cut into smaller pcs)
5-6 pcs of spareribs (soup bones)
1-2 carrots (cut into smaller pcs)
Put everything into pot and boil. For normal cooking pot, boil for 1-2hrs. If you are using pressure cooker, probably 1/2hr will do.
TOUFU & MINCED PORK SOUP
Ingredients
- 3-4 bowls of soup stock (if you haven't got homemake stock, can use canned stock or stock cubes. mix with water if canned stock is too salty)
- 1-2 slabs of toufu (cut into cubes. not too small in case it disintegrates to even smaller bits)
- 300-400g minced pork (add some soy sauce/pepper/wine to season)
- 2-3stalks of spring onion (chopped)
- 2-3stalks of chinese parsley (chopped)
- some dried scallops if available (washed and soaked) or carrots
- salt(according to taste)
*can vary all quantity of ingredients according to personal taste and serving size
Method
- boil soup stock & dried scallops (or carrots)
- spoon minced pork into little balls and drop into boiling soup (don't overcook)
- add toufu (don't stir too hard 'cos tofu might disintegrate)
- when almost cooked, add chopped spring onions & parsley and boil for very short while
- taste and add salt/sesame oil/fried shallots if necessary and we're done!
Wahaha... Linaa!!! buay tahan u man!! whahaa..
I cannot stand her leh.. really ah..
I got eat before 4 yolk one... actually quite shiok leh.. every knife u cut down sure got yolk.. whahaha...
Ant..
actually ah.. black chicken soup hor.. will make us nose bleed bor? whahaha...
I cannot stand her leh.. really ah..
I got eat before 4 yolk one... actually quite shiok leh.. every knife u cut down sure got yolk.. whahaha...
Ant..
actually ah.. black chicken soup hor.. will make us nose bleed bor? whahaha...
wow.. lina damn powerful when come to scolding ppl..
xiao mei mei??? where?? how can b xiao mei mei when u call urself lao niang??????
skylar, u tink u man argh??? nose bleed??? once, i took black chicken 1 wk plus b4 it is due.. den it came 1 wk in advance lor..
n for those who have cramps.. can try taking it 2 days b4 'plane's arrival'.. help alot to ease the pain leh.. coz tat's wat happen last mth for me..
but PLEASE DONT TAKE black chicken during the visit coz it will make it heavier than usual...
xiao mei mei??? where?? how can b xiao mei mei when u call urself lao niang??????
skylar, u tink u man argh??? nose bleed??? once, i took black chicken 1 wk plus b4 it is due.. den it came 1 wk in advance lor..
n for those who have cramps.. can try taking it 2 days b4 'plane's arrival'.. help alot to ease the pain leh.. coz tat's wat happen last mth for me..
but PLEASE DONT TAKE black chicken during the visit coz it will make it heavier than usual...
wahhh alot of soup recipe liao! linascold pple v qiat, if got those chance need to find kaki to take broom stick to wack hu li jin can jio lina!
pink - thinking of tryin ur chilli crab recipe this saturday..ask u hor..i just follow exactly the same or shld i make any changes here and there?
pink - thinking of tryin ur chilli crab recipe this saturday..ask u hor..i just follow exactly the same or shld i make any changes here and there?
skylar,
life changed already lor, now got 1 kid but still don't know how to cook
BOTH! I'd like to have levynn's recipes AND...
as for the recipes I copied from this thread, I anyhow copy into Word, now VERY messy, need to tidy up first before I can email to whoever who wants lah.
I think u got compile also hor, maybe u send me yours lah, sure SWEE SWEE like yourself and your snack table...
life changed already lor, now got 1 kid but still don't know how to cook
BOTH! I'd like to have levynn's recipes AND...
as for the recipes I copied from this thread, I anyhow copy into Word, now VERY messy, need to tidy up first before I can email to whoever who wants lah.
I think u got compile also hor, maybe u send me yours lah, sure SWEE SWEE like yourself and your snack table...
sch - remember we were saying how the older generation always cook things only add salt and pepper? i always add a dash of both in my soups... i think it makes very big diff
welcome, SP, you must be our biggest fan sia, got the patience to scroll through all the pages and copy the recipe some more? pei fu pei fu....
welcome, SP, you must be our biggest fan sia, got the patience to scroll through all the pages and copy the recipe some more? pei fu pei fu....
unrelated question: anyone knows where we can go for SHOOTING? like air rifle kind? i'm thinking of bringing him for an amazing race trail one of the weekends, and one of the stops will be a shooting range that we can shoot at targets
i've checked safra yishun and they require you to be a member and have gone through a course, and the singapore gun club needs you to be a member too (like $1000 for membership. siao)
i've checked safra yishun and they require you to be a member and have gone through a course, and the singapore gun club needs you to be a member too (like $1000 for membership. siao)
excuse me ah babes, for the record: lina is a REFINED lady ok. my bitchiness only reserved 4 those who EXCLUSIVELY deserved it!
sch, wat got those chance need to find kaki to take broom stick to wack hu li jin can jio lina? bo eng ah, sorlee.
skylar, mai kay kay hor. ur ah bu or u cook?? kns! & sp, skylar didn't compile lah, or rather, she wanted 2 compile but got NO TIME 2 do it yet (skylar, am i right?)
pink, black chicken soup recipe when u buy herbs from the chinese herb shop that time can ask the auntie there. if not, u can go 2 ntuc & find. i ever see recipes printed on the plastic packet herbs. good luck!
sch, wat got those chance need to find kaki to take broom stick to wack hu li jin can jio lina? bo eng ah, sorlee.
skylar, mai kay kay hor. ur ah bu or u cook?? kns! & sp, skylar didn't compile lah, or rather, she wanted 2 compile but got NO TIME 2 do it yet (skylar, am i right?)
pink, black chicken soup recipe when u buy herbs from the chinese herb shop that time can ask the auntie there. if not, u can go 2 ntuc & find. i ever see recipes printed on the plastic packet herbs. good luck!
bunny - talkin abt air rifle...you got watch this show "Earl" showing on channel 5?..just this week, Earl went to find a childhood crush whom he actually shot with an air rifle with. So this poor gal grew up with a air rifle ball bearing in her ka chng and the metal detector will always be activated when she walks through it..muahahahahaha...show nv say y it wasnt removed or y it cant be removed...so...BE CAREFUL OKIE?
aiyah pink.. go arcade and play virtual cop or house of dead lah.. also shooting.. heehee..
orh gway teng.. i use those herbs which i upload pics donkey months ago n add black chicken lor. blanch the black chicken first thou. put in slow cooker to cook. when it is ready to makan, add abit of salt for taste can alr lor..
yup, orh gway teng very heaty, so must drink gallons of water after taking tat to prevent sore throat lor..
orh gway teng.. i use those herbs which i upload pics donkey months ago n add black chicken lor. blanch the black chicken first thou. put in slow cooker to cook. when it is ready to makan, add abit of salt for taste can alr lor..
yup, orh gway teng very heaty, so must drink gallons of water after taking tat to prevent sore throat lor..
fackadoodledoo! i've been trying to book my hotel in sweden for the longest time. since like 10pm until NOW leh. first it took very long to find a suitable one (cos i'm extending my stay that's why the company is not booking for me... and company one is more highclass so i also dun want). then find already, realised it's fully book. and the same for second choice. then find out ok first choice does have vacancy but must share room....
and now i finally found another one BUT the booking system is down. fackety fack fack!
and now i finally found another one BUT the booking system is down. fackety fack fack!
morning ladies! wah pink so happening u r extending ur stay at stockolm!! hope u will be able to book ur hotel soon. if u r alone try not to share room lah, if not at night must wear 2 underwear for protection ah wahahahah
lev - y u so poor thing got meeting until so late? tell ur principal or HOD..student all go home alreadi no need act act..i got a hungry ah lao waiting for me at home!
lev - y u so poor thing got meeting until so late? tell ur principal or HOD..student all go home alreadi no need act act..i got a hungry ah lao waiting for me at home!
Good Morning Babes.....
Levynn - dun worry...you are not the only one not coming in to post...me too. This week is also super busy week for me as well. Im trying to finish all hopefully by Fri than I can leave on the dot to meet you gals.
Pink - nevermind...try your sourcing today again.
Levynn - dun worry...you are not the only one not coming in to post...me too. This week is also super busy week for me as well. Im trying to finish all hopefully by Fri than I can leave on the dot to meet you gals.
Pink - nevermind...try your sourcing today again.
Similar threads
