CHINESE SOUP RECIPES
- Thread starter nicatan
- Start date
nabei u skylar if u listen hor...i'm sure u oso will song along one!!!
e.g. tong an ge's ming tian ni shi fo yi ran ai wo
*sings* suo you de gu shiiiiiii zhi neng you yi shou zhu ti geeeeeeee...wo zhi dao ni zui hou de xuan zeeeeeeeeeeeeee zuo you de ai qinggggg zhi neng you yi ge jie guooooooo...wo shen shen zhi daooooooo na jue dui bu shi wooooooooooooo *throats vibrates*
e.g. tong an ge's ming tian ni shi fo yi ran ai wo
*sings* suo you de gu shiiiiiii zhi neng you yi shou zhu ti geeeeeeee...wo zhi dao ni zui hou de xuan zeeeeeeeeeeeeee zuo you de ai qinggggg zhi neng you yi ge jie guooooooo...wo shen shen zhi daooooooo na jue dui bu shi wooooooooooooo *throats vibrates*
good morning!
serene... means u get to watch it for free ah? at 1st row some more? then got make banner n buy the whistle to pi-pi?? i went for Aaron Kwok's one 2 wks ago. they selling the light stick n whistle for $10, then give poster for free.
btw, skylar... i'm sure we ALL can rem their songs la. last time my fav was zhou zhiping's "qing mei zhu ma". u dun pretend dunno the songs la... or u retro hokkien songs one?? haha...
schnauzie... my ah lao already got mooncakes for both of our parents liao... n given also. heh.
serene... means u get to watch it for free ah? at 1st row some more? then got make banner n buy the whistle to pi-pi?? i went for Aaron Kwok's one 2 wks ago. they selling the light stick n whistle for $10, then give poster for free.
btw, skylar... i'm sure we ALL can rem their songs la. last time my fav was zhou zhiping's "qing mei zhu ma". u dun pretend dunno the songs la... or u retro hokkien songs one?? haha...
schnauzie... my ah lao already got mooncakes for both of our parents liao... n given also. heh.
Morning babes!!
Levynn,
wat qing mei zhu ma? I DUNNO!!!!! Alll old songs I dunno!!! I only know new songs... coz i am young!!! whahahaha...
Sch..
so wat moon cakes are u gg to buy ah?
Serene..
Ohh.. Mambo... kekeke..
u know they always give privileged 1st row seats to the "elderly" mah.. coz can see better.... lol
*scram*
Levynn,
wat qing mei zhu ma? I DUNNO!!!!! Alll old songs I dunno!!! I only know new songs... coz i am young!!! whahahaha...
Sch..
so wat moon cakes are u gg to buy ah?
Serene..
Ohh.. Mambo... kekeke..
u know they always give privileged 1st row seats to the "elderly" mah.. coz can see better.... lol
*scram*
Spaghetti Al Limone
(serves 4)
1 lb spaghetti (457g)
1 garlic clove, for rubbing
lemon juice from 2 lemons, freshly squeezed
5 tablespoons extra virgin olive oil (74ml)
salt to season
1 cup parmigiano cheese, finely grated (235ml), plus extra for sprinkling
a bunch of fresh flat leaf parsley, chopped
the zest of 1 lemon, freshly grated
Place spaghetti in a pot of boiling salted water and stir immediately to prevent from sticking.
Cut garlic in half and rub exposed area along the interior of a large serving bowl. This way the flavour of raw garlic will cover the inside surface of the bowl. Discard the garlic.
Add freshly squeezed lemon juice and slowly drizzle in extra virgin olive oil while stirring. Stir well until the ingredients have emulsified.
Mix in salt and parmigiano cheese.
When the spaghetti is 'al dente'Â, drain and add to the serving bowl. Mix well.
Sprinkle with parmigiano cheese, parsley and lemon zest. Serve immediately.
(serves 4)
1 lb spaghetti (457g)
1 garlic clove, for rubbing
lemon juice from 2 lemons, freshly squeezed
5 tablespoons extra virgin olive oil (74ml)
salt to season
1 cup parmigiano cheese, finely grated (235ml), plus extra for sprinkling
a bunch of fresh flat leaf parsley, chopped
the zest of 1 lemon, freshly grated
Place spaghetti in a pot of boiling salted water and stir immediately to prevent from sticking.
Cut garlic in half and rub exposed area along the interior of a large serving bowl. This way the flavour of raw garlic will cover the inside surface of the bowl. Discard the garlic.
Add freshly squeezed lemon juice and slowly drizzle in extra virgin olive oil while stirring. Stir well until the ingredients have emulsified.
Mix in salt and parmigiano cheese.
When the spaghetti is 'al dente'Â, drain and add to the serving bowl. Mix well.
Sprinkle with parmigiano cheese, parsley and lemon zest. Serve immediately.
yo skylar, yup, everything's fine. dun worry abt me, my fren =)
bn relaxing & gg lunches/dinners w folks i've not contacted 4 a while + now & then go library 2 borrow comics = p still hv not decide wat courses 2 take, thot of taking up a PT postgrad dip, but dunno also ... oh, & also looking 4 a temp job, guess really 2 used 2 working, so aft resting 4 a month, sian liao ...
btw, tis sat 22 sep 2pm meet at plaza sing, will remind u again on wed/thu
bn relaxing & gg lunches/dinners w folks i've not contacted 4 a while + now & then go library 2 borrow comics = p still hv not decide wat courses 2 take, thot of taking up a PT postgrad dip, but dunno also ... oh, & also looking 4 a temp job, guess really 2 used 2 working, so aft resting 4 a month, sian liao ...
btw, tis sat 22 sep 2pm meet at plaza sing, will remind u again on wed/thu
