Hi Shell, Welcome back!!
i nv heard abt the dun change plates part.. i only heard the food in big portion part and guests complained, eat and eat, still have leftover.My pre-dinner sandwich came only when i am about to go down for the cocktail too, at abt 7.45pm, so asked them to serve after dinner. Ladies, remmeber to bring food to hotel just in case they serve ur snacks late too. I brought pandan cake so not tat bad. My hubby was too excited to eat so me & jie mei finished up the whole cake
My portrait stands are on time, maybe i got my chief jie mei to join in the meeting with the banquet manager.
Oh ya, Jason looks young but v stable pong pi pi. Wonder is he chinese or malay....
O ya, 1 point to add credit to Amara. One of my tables "suddenly" requested to have vegetarain food. Made us all panic, where to find so much vegetarian food for a table of 10! But Michelle & Jason save the day, she rushed in and out of the kitchen to sort things out for us and Jason was V V professional, he reassure things are going to be ok and kept us updated at all time of the status. We were v impressed then and super grateful. They rushed all the dishes out on time (we gave them only abt 30 mins allowance).
Erm, I find the screen ok leh. Cos I peek from behind door before 2nd march in. I can still see it quite clearly.
Tare: I agree with shell, get ur jie mei to join in the meeting with the banquet manager, it helps a lot.