hihi,
shell: ok i will check with Li Ping on tat, just went to 1 dinner yesterday, think u are right can start beer at 7.15 - 7.30pm - 10.30. Most ppl have finish or stop by then.Din get to hunt for the cake last weekend but will do it tis week. Let u know on the outcome.
Go b4 apt comes, ok will take note of tat.hey tasmania v cold during winter? I am now thinking of going to Hokkaido leh... hehehehe
jas, chocolate! tats interesting, wat sort of chocolate ur mum gave? I guess attendance got to RSVP early to be able to judge.
chatterbox, i tot amara is quite strict on no duty-free wine? I think there are youngesters tat drinks liquor... do tat note of tat but best to limit the bottles, u dun want ppl to sabo u using tat...
tare: glad to hear tat!! think we all made a good choice by choosing Amara.. heheeh *Boastful* Yeah watch zoe tay's show and made me thinking of going to Egpyt hehehe but now change again

. I want my dinner to start on time too. dun want to drag too long... ppl starts to go off after 6/7 dish if it starts late...
amy: will be having abt 33-36 tables... thinking of the wine now... 40 bottles of red and 10 bottles of white... good to serve both? how is ur beer consumption? didn't open any new barrels?
jas: i think using same song for both things quite difficult to time leh.... must bear inmind u are in a gown and difficult to walk and ppl may call u when u are walking and may delay the timing..
tea: u can also go down to amara, they have a table set up at the lobby and the booklet is there too. Best if u call Li Ping then she canarrange to show u ard.
chatterbox: i paid deposit after i sign the contract.