Me not a "new age/fusion" foodie. I'm a puritan and traditionalist esp when it comes to seafood. The less dressing the better to taste the natural flavours. But coffee ribs sounds intriguing...
show them your stupid yamaha brand brass triangle... let them hear if that's more heavenly than harps... play canon in d'minor see if they can appreciate the stupid monotone...
anyway got call john book table and reserve crab or not?
laundry where? dun tell me the 'wan dou sek' hor...
ggal you mean Kuishin Bo? suntec one? those snow crabs are the common kinds... and the snow crabs limited at that place... they put a few out and replace it very slowly..
laundry its ok la.. good for street hawker standards.. if you think the century egg porridge is good, you got to try their scallop porridge... i loved it man... until now when i'm sick and do not have appetite my hb will buy that for me, cos he knows i will be able to eat that