(2005) Brides of year 2005

[sdblues]

haha.. then next time we cook a 4 course dinner lor.. we cok mains, yall cook soup and dessert!

 

[jendome]

Jam,
Actually i enjoy washing lei... i dislike cooking... kee kee

 

[feifei]

SDL<
where u get those cute icons? got hello kitty one?

 

[jendome]

I think i cannot take it if one day i cook and my hb said AWFUL to eat.. kee kee

 

[jendome]

SDL
Cook 4 course dinner ??? Confirm can finish boh..if not quite waste food lei, cos only 2 of you...

I think with another couple (abt 4 pax) with 4 course dinner will be beta.

For me and hb.. our common meal is to have steamboat... kee kee, just go to NTUC to buy the lao, put in Knorr chicken stock and can start eating lao... Fast and quick !

 

[sdblues]

hee newbbi.. I only manage to get that twinkly kitty lor..

 

[jam75]

jenn, when i 1st started hb oso comments v awful but i tell him is 1st time wat...so wat do u expect...mi beter i won't say he cook awful but tell him a nice way so it won't b hurtful &amp; discourage loh...

 

[sdblues]

Jam, after a few trials shud be ok liao lah.. slowly learn lor..

 

[jam75]

sdl, u learnt cooking fm cook book?? if i like certain dish my mom cook wan i ask my mom how to cook loh...

jenn, 1st time we oso cook steamboat...v easy everthing dump in...thought of buying a slow cooker to tun soup...i like the bao bei soup wif pai gu!!

 

[jam75]

sdl, dis is wat i thought so loh...practice make perfect!!

 

[sdblues]

Jam.. my mum also tach me mah.. early before I went abroad for study that time..

 

[sdblues]

steamboat easy to cook lah.. just buy all the raw food, and steambost soup just prepare pork stock can liao!!

 

[jendome]

Jam,
Slow cooker easy ya..just pour in the warm water + the liao, turn it to auto before u leave home for work..by the time, u go home, the soup should be just nice for consumption lao... + plus cooked warm rice will be a perfect dinner lao.

 

[jam75]

sdl, oic..so u somehow noe how to cook abit lah...so u cook western wan or chinese wan!! i prefer chinese dishes!!

 

[jendome]

SDL
So what are the dishes u had cooked for JC so far???

Think u more on the western food ya !!! Especially fried chicken wing... kee kee

 

[sdblues]

I both also can cook! my fav ar? hmm.. that would be thick vege soup, ang mor style

 

[skylar]

SDL,
u cook? dun cocknaden leh!
*Wsshhsss*

 

[sdblues]

Jenn.. hmm.. so far, chicken curry, vege.. hmm.. italian.. few more forgot liao..

 

[jam75]

jenn, mi oso though sdl ma chiam like ang mo pai so sure prefer western!! hahha

 

[sdblues]

skylar.. mai siao siao hor P keke..

 

[jam75]

sdl, ma chiam like noe quite a no. of dishes leh...so JC v xin fu loh!!

 

[sdblues]

haha Jam, u are partially right lor.. I like chinese also.. but selective ones..

ang mor dishes easy mah.. mash potato, vege, steak.. very easy. the slightly more challenging ones are the thick broiled soup and customized steak sauce. for italian is customized pasta sauce or ravioli fillings..

 

[jam75]

sdl, sure 90% western loh...cos when we meet we always channel 8 but u r the one channel 5!!

 

[jam75]

sdl, i thought f pasta sauce got in btl form wan rite...

 

[sdblues]

Jam.. aiyoo.. those bottled ones are prego ingredients.. very common liao. I more adventurous abit.. my italian frds last time taught me a few good sauces, and lucky for me I still have the notepad for the recipes.

 

[jam75]

aft toking abt all the foods....now all disappear f lunch liow...hahaha

 

[sdblues]

ya lor.. but I ate liao! kekeke.. chat laters lor..

 

[jam75]

sdl, i nv tried to cooked pasta b4 leh...so can i juz buy the btls sauce??

 

[jendome]

Jam
Wa, SDL customised pasta sauce lei...so he dun use those ready mkt bottle form wan...

His sauce must be rich in tomato .... kee kee

 

[jendome]

Jam
I oso used those bottle sauce - Prego..
I got cook pasta before for my family..I put in tomato,mushroom and ham... kee kee

 

[sdblues]

haha Jenn.. on the contrary I dun like tomatoes. I prefer other veges and creamy sauces.

Jam, btl wan easy.. just heat and prepare some meat to cook can liao.

 

[jam75]

jenn, so the mkt btl form oso taste ok wan rite!!

 

[jam75]

jenn &amp; sdl, so which brand taste beter?? mayb can try out 1 of dis wkend!!

 

[sdblues]

Jam, I seldom check out the brands.. so far I think Prego is the better ones lor..

 

[ting0502]

wah all talkin abt cookin..

jam- yup u can buy frm ntuc the bottled pasta sauce. jus add in meat if u wan to. v easy wan. hb n i alwz like to cook tat. every alternate wk try diff kinds of spag n diff sauce. hehee

 

[jendome]

Jam,
Yes - Prego is a good brand. They hv either traditional sauce or mushroom sauce or beef...

Normally i bot mushroom sauce cos in case during the ciu yi or 15, i can cook my dinner... kee kee

 

[sdblues]

maybe yall can try ravioli also.. just get that simi paper flour, get some crayfish, salmon or lobster bits, sprinkle some spices.. wrap around like ravioli and boil with olive oil to cook.. then get any sauce and spread over the ravioli.. voila!! serve to eat! keke..

 

[jam75]

tks all...will go ntuc to chk it out!!

 

[jam75]

sdl, wat is simi paper flour

 

[sdblues]

for the ravioli sauce.. try spinach or broccolli based sauce.. think can only be found in cold storage.. garnish with red pepsicun. very healthy and delicious! keke..

Jam, those kind of flour to make wanton, but italian ones are thicker.

 

[jendome]

SDL
Seem that u got some good receipe , can scan to pdf file and share with us boh ????

 

[sdblues]

Jenn.. fat hope *monkey faces* kekekeke.. bully me more lah keke.. aiya, one day when I organize the gathering, I can cook for yall to try

 

[jendome]

SDL
Wa, confirm boh... should try your cooking 1st before asking for ur receipe...scully not nice, i oso dun wan ur receipe... kee kee

 

[sdblues]

HAHAHA!!! I give yall the main ingredients liao wor.. besides, I dun have the exact measurement portions for individual taste buds.. yall will have to add the spice for eg to your liking, so will be more customized to your own tastes lor Italian if yall realize is not like chinese cooking where measurements are relatively precise.

 

[sdblues]

chao Jenn.. go ahead underestimate me PP keke.. wait I give u the smallest share of them all keke..

 

[sdblues]

if u wanna make your own pasta dough:

1. ~4 cup of sifted flour
2. 4 eggs
3. 1/2 teaspoon salt
4. 6 tablespoon very cold water

Stir into a large bowl a mixture of: 4 c sifted flour and salt. Make a well in center of flour. Add eggs, one at a time, mixing slightly after each addition: Add gradually about: 6 tablespoons very cold water. Mix well to make a stiff dough. Turn dough onto a lightly floured surface and knead for 3 to 5 minutes until smooth and elastic.

 

[jendome]

SDL
Huh...I tot is self-svs wan.. need not u to serve me lah... so i wouldn get the smallest share wan... kee kee

 

[sdblues]

haha Jenn, ravioli is not shared one hor.. is plate by plate.. so I share out in ratio of 2:2:2:2:1 ... you know which one u gonna get

 

[jam75]

Have any1 watch basic instinct2??

 

[jendome]

SDL
Chay..u so confirm u will be the one to distribute meh.... by that time, u forget lao..and is poor JC doing the job lei.. kee kee