Good morning ladies!!
hee not the first today, cos in the moring was quarreling with my hubby, so no mood to post hehee, but now we make up again hehehe.
I got my soft copies of photos with artwork, will post it up shortly to share, ehehe but hor, same same photos lah, so if you find bored can skip hehee.
ok for the food tasting hehee
Just sent the feedback to my coordinator cos she was absent last night, as she had an emergency at home. only manage to speak to the chef, but i blur again, when the chef wanted to shake his hands with me, i thot he wantted to take the feedback form from me, thus, i passed him and he looked shocked hehe, my hubby says cham liao, we can expect smaller chicken hehehe.
1) Combination of Deluxe Appetizer
(Suckling Pig, Roast Duck, Prawn Salad, Deep-fried Crab Meat Ball, Jelly Fish)
Very good.
2) Braised Shark's Fin Soup with Crabmeat and Shredded Fish Maw
Generally, quite average, as the crabmeat is not very fresh and the crab meat is not sweet enough and thus causing a slight fishy taste.
3) Poached Live Prawn with Chinese Wine
Excellent dish.
4) Marinated Farm Chicken in Honey and Soya Sauce Smoked with Jasmine Tea Leaf
Excellent dish.
5) Steamed Live Sea Bass "Teochew Style"
The fish has been overcooked, and the presentation looks a bit messy, we are considering if we want to change the fish.
6) Braised Sea Cucumber and 'Bai Ling' Mushroom with Oyster Sauce on Seasonal Greens
The Bai Ling mushroom is very tough, not sure if it has been overcooked. We will like to change this dish to
Braised Sea Cucumber and Fragrant Mushroom with Oyster Sauce on Seasonal Greens.
7) Fried Rice with Diced Ham and Prawn Topped with Pork Floss
Excellent dish.
8) Sweetened Almond Cream with Glutinous Rice Dumpling
Excellent dish, but we wish to have the almond flavour to be slightly thicker.
Caityln, during our first visit to TC, we only pay deposit for a rough design hehehe, only till weekend then we firm up the design, wah their business is real good!
berry! congrats! one more thing settled!