hi josl,
heehee, perhaps at least a colour in the different shades ~ red/pink/purple/nudes?
hi minssy,
yah, check out the job situation first before you take your next step
yah, up to 50%
retail theray helps
hi hi gals,
a recipe i saw on the net
makes me feel so hungry now!
comfort food when it's raining......
<font color="0000ff">Breakfast Miso and Egg Soup (174 calories)
Serves 1
Ingredients:
- 1 sliced shitake mushroom
- 50g soft tofu, cut into cubes
- 20g shredded cabbage or finger lengths of spinach
- 1 egg or 50g fillet of fish
- 1 cup (210g) vegetable stock*
- 1 to 1 ½ tsp Miso or Chinese Soya Bean Paste
Method:
1. Boil the vegetable stock. Mix well and dissolve the miso paste with 2 tablespoons of the vegetable stock. Add into the boiling stock.
2. Add the mushrooms, tofu and break a whole egg into the soup. Turn off heat, cover the pot and let the egg cook for about 3/4 minutes. Remove the cover, add the vegetables and stir well.
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