Hi All, below are the dishes we took...they are not in serving order. I had the gold theme and it is really nice, I personally prefer the gold theme than the red.
Hi Putise, is it your FIL is picking on the dishes? Sorry if I offend you...but because our whole family enjoyed the food tasting very much...but we did made adjustments to some dishes, e.g. we had duck for food tasting but changed to chicken for actual day wedding. You get a feel from your food tasting and then adjust your menu accordingly.
My parents and in-laws who were at the food tasting commented that the food on the actual day served was in fact even better.
Also, just want to share for those of you who are concerned over the lower ceiling at the other side of the ballroom, not to worry...I was very concerned about that too...afraid guests who sit there will feel left out, but the response was good, they didn't mind as they can still see the stage very well...it's not that 'unglam' really.
Menu
1a) Deep-fried spring roll with minced chicken, prawns and yam
b) Layered beancurd roll
c) Suckling pig
d) Seasoned jellyfish
2) Shark's fin soup with shredded chicken and crabmeat
3) Roast crispy chicken with preserved beancurd
4) Sauteed scallops with shiitake mushrooms and hongkong seasonal vegetables
5) Steamed red garoupa "hong kong" style
6) Fish noodles with lobster "japanese style"
7) Red Bean Paste with glutinous rice balls with black sesame filling
8) Sauteed prawns with walnut, celery and capsicum in X.O. sauce + Deep fried soft shell crab