Hi all,
i just had my wedding dinner at Tang court restaurant on 30 march 2008.Here are some of my feedback:
1)sound system for projector - not very good.
2)Feedback from my guests that food portions are quite small and certain dishes like the duck and shark fin are very salty. But Prawns are quite fresh and quite big. I was quite surprised and quite disappointed by my guests' feedback as during food tasting the portion is huge and the food served is very delicious.
3)Room is quite cramped as i place 22 tables plus 1 reserve table within the restaurant.
4)Bridal suite is good, big enough to accomodate two other muas that i got for my mother and mother-in-law, my jie-meis, emcees and other friends and relatives.
5)one table complained that serving waitress is rude and unhygenic as she put a dirty cloth on a stack of plates that were to be distributed among the table.Luckily, my cousins were the ones seated at this table.
Other than these, i would like to add that Harry provide us with good service and is accomodating to our requests. Ms Ng, the restaurant manager is very service oriented, warm and attentive, always with a ready smile. The restaurant also took excellent care of us, the bride and groom as they provide us with some light snacks and fruits upon check in, dinner before the dinner commencement and a fantastic lunch before check out.
Currently the restuarant is under-going renovation until 19 april (i think). I have no idea what happen to the difference in food portion and taste... my hubby and i are thinking whether its becos they are going to start their reno the very next day after our wedding dinner....?
However, I would still think RELC hotel (Tang court restaurant) is a good place to hold a wedding dinner as 1) their perks is good...2)they are flexible with regards to number of tables that you can hold and 3) good for couples with budget constraints.