Hello,
I would like to transfer the above package with details as follows:-
Date: Jan 20, 2007
Venue: Pearl River Palace, Suntec City Level 3
Price: S$688 nett per table
Tables: 35
Package includes the following:-
A sumptuous 9 course Cantonese cuisine prepared by award-winning Hong Kong chefs.
Free flow of soft drinks and Chinese tea throughtout the evening, including pre-dinner cocktail.
2 complimentary 30 litre barrel of beer. (served up to 180 glasses). (can neogiate to free flow)
Waiver of corkage charge for duy paid liquor and wine.
A 5-tier intricately designed model wedding cake.
A 6-tier champagne fountain with a complimentary bottle of champagne for toasting.
Choice of a white or peach theme for guest tables and elegant Chinese comfort chairs.
6 choices of elegant themes for 2 VIP tables and full length covers inclusive of bow ribbons for chairs.
Wedding decoration in line with overall theme includign a bridal arch and fresh floral arrangements.
Complimentary food tasting for up to 10 persons on weekdays upon confirmation.
Individually packed gifts for all guests.
Misty dry ice effect to accompany bridal's grand entrance.
A stylish sign-in guest book as a memento.
2 VIP parking lots in front of the centre for the brial and parents cars.
Complimentary car park coupons for up to 20% of the confirmed attendance.
Exclusively designed invitation cards with envelopes for up to 70% of the guaranteed attendance.
Complimentary printing of invitation card inserts for the first 200 peices.
A one night stay in a Deluxe Room at Conrad Centennial Singapore inclusive of a late checkout till 6pm, buffet breakfast for two, fresh fruit platter and a delectable 5piece plate chocolate.
A S$100 dinning voucher to celebrate your 1st wedding anniversary with compliments from Pearl River Palace Cantonese Restaurant.
Purchase of house wine at a speical price of S$38 nett per bottle.
I signed up the package because of good location and fantastic good food reviews. Due to personal reason, need to transfer the package.
If interested, please drop me a message at
[email protected]