CH> yea quite rushy but we are considering on the issue where got a large chunk of free time between lunch to dinner banquet especially for those who are not doing church wedding.
Alternative is to start early, after luncheon then go back to bride's house for the 2nd round tea ceremony. Or the 1st round tea ceremony can do at the banquet venue. no need to rush so many places.
As for the "han suan" part, i think it usually happens if the groom never discuss with their MILs about it bah. all these things should have been sorted out before booking the banquet and such.
For me, it is my proposal to do it in that manner lar, i have spoke a little with my future Parents In Law liao. They suggested that i should do within my means and also avoid food wastage. To me, i'd rather the chef focus and gimme good quality food rather than quantity.
My further plan is when selecting venue, i confirm + chop will bring my folks, my future-in-laws to view, do survey and confirm the choice location. must cover myself from getting screwed. heh.
Kef>my evil plan is not completely on the bb part though but partially only. heh. the plan is to cut short the fetch bride timing, reserve the time to do the most highest priorities traditional customary rites such as parents veiling the bride, me unveiling the bride, take the sweet soup etc.

it should be obvious liao!
ultimately, there is no hard and fast rule or a fixed time schedule usable for everyone as every couple is different. what works for 1 couple need not necessary works for the other.
this is my rough plan, i think along the way, a lot of things will have to change.
Maybe need to do a trial run of how much time it takes to switch from outfit to outfit. lol