Soufflé! Soufflé! NEW CLASS
A famous and unique French table dessert in its own ways; marveled by many, but also feared by many bakers
in their kitchen.
Best eaten hot in class, these souffles will tantalize you with its cloud-like texture, straight from the oven. So, come hungry!
And in this class, we will teach you not just one, but TWO ways on how to create a sweet, as well as a savory souffle.
Rise to the challenge and impress your friends and family with freshly baked souffles!
First class is on 6 Nov
Sign up now (Limited slots!):
www.bakersbrew.com