A famous and unique French table dessert in its own ways; marveled by many, but also feared by many bakers
in their kitchen.
Best eaten hot in class, these souffles will tantalize you with its cloud-like texture, straight from the oven. So, come hungry!
And in this class, we will teach you not just one, but TWO ways on how to create a sweet, as well as a savory souffle.
Rise to the challenge and impress your friends and family with freshly baked souffles!
First class is on 6 Nov
Sign up now (Limited slots!):
We know you've been looking for this, so we're bringing it back! Have a slice of heritage with our new and improved Chendol Cake.
This new version features two layers of fragrant pandan sponge and coconut hoon kueh filled with red beans and chendol jelly, topped with a layer of gula melaka agar. All the flavours of your favourite dessert, now in a cake
Join us in creating a kawaii Hello Kitty Swiss roll! A japanese influenced version of a classic swiss roll, this class features a soft and moist milk sponge, paired with a light yet delectable strawberry milk chantilly cream and fresh juicy strawberries.
Honey Chamomile Teacake & Maple Pecan Banana Loaf NEW CLASS
Introducing our tea cakes inspired by Spring and autumn! Floral chamomile notes with a light tinge of sweet honey earthiness, this tea cake is perfect with a warm cup of tea!
Introducing our FIRST sugar free loaf! An elevated version of the traditional banana loaf bread, our maple pecan banana loaf is finished off with brown butter and granola, perfect with a cup of coffee.
Apple pairing with cinnamon - a match made in heaven! These soft and buttery apple cinnamon sponge layers are packed with fresh apples chunks. Perfectly matched with apple cinnamon sauce and frosted using maple swiss meringue buttercream with a hint of savory.
Baking Fundamentals Four-day Back to Basics Course
Join us this December for four days of in-depth and fun-filled Basics of Baking course! Learn how to make scones, jam, tarts, choux pastries, and more!
In a series of four classes, this course aims to share the fundamentals and techniques to perfect that bake in your kitchen. Developed to progressively build your proficiency with equipment and expand your knowledge in ingredients, classes each week will feature a different genre of pastry.
Now at a special launch price of $595 (U.P. $688)!
Baking Fundamentals 4-Day Course (Day 1) An absolute must for beginners or enthusiasts looking to gain confidence in baking! In a series of four classes, this course aims to share the fundamentals and techniques to perfect that bake in your kitchen. Developed to progressively build your...
Create a show stopping centerpiece cake this season with our 5-Layered Peppermint Wonderland Cake!
Participants will frost their own 6” dark chocolate peppermint cake – as well as learn how to pipe and decorate a Christmas tree topper, how to achieve our two-tone frosting, and bake your own gingerbread and gift box.
To end off, learn how to assemble these decorations on your cake. This cake is a must have for any Christmas celebration!