Hey girls,
Quick update on my wedding plans... Mum's FINALLY booked the hotel reception in SG (after 3 months of negotiating with them). Think she ended up getting pretty good deal.. managed to get us upgraded to a presidential suite.. they waived the corkage... got an extra room for FH's family to stay in for 2 nights. Don't remember the exact details. Anyway, that's sorted.. and FH's dad's booked the taiwan reception venue too.
Apart from that, I haven't made any progress with my preparations. Mum will be down in 2 weeks so I'll prolly go dress hunting then. Still don't know what i'm gonna do with my bridesmaid's dresses. Plus I still can't decide on my final bridesmaid.
Jacq, $75 for a dress is so cheap! Maybe I should consider getting them made in SG instead of buying them from Aust (they'll cost about $250 here). How would that work tho? Coz my bridesmaids are all over the place. 1 in SG (so that's ok coz she can do the fittings over there).. my sis is here with me and my last bridesmaid will be either in country WA or Sydney. Hmmm... maybe i can just get their measurements? Would that work?
Jolie.. I was looking for silicon cupcake cases over the weekend but couldn't find any
I'm looking for the individual ones tho, not the trays. They're really pretty and come in light pastel colours. Tried Myer but they didn't have any. Heard they're pretty good for baking and the cakes/muffins pop out pretty easily.
Jacq (again), I think it's alright to keep the tea ceremony private and invite only close family and friends. I don't even think you need to tell everyone that you're having a lunch reception after the church (just say you're having a tea ceremony at PIL's place and a small lunch and I don't think they'll expect to be invited). Just invite them to the church and dinner (if you're having one).
Marg, good luck on your move over... You must be excited
Emilia, your cupcake's so pretty. I have to try make some one day (as soon as i find my silicon cupcake cases)
A family friend made cupcakes with passionfruit icing today.. it was so so so yummy