Ceci, one day then we tell you about the mee sua place, it's ard Mohm Sultan area...it's a new concept restaurant...they use long mee sua (wall to ceiling) as decor/curtain divider to divide the dining area and the drinking area...and then hor when the chef had an order of carborana mee sua, they will come out and cut it directly from the curtain and then use it to cook the order.
Interesting hor?