(2005) Brides of year 2005
- Thread starter bubblez
- Start date
I give yall another filling lah. the ricotta filling.
1. 3 cups of Ricotta cheese (~1.5 lbs)
2. 3/4 teaspoon salt
3. 1/4 teaspoon pepper
4. 2 eggs, well beaten
5. 1.5 tablespoon chopped parsley
6. 1 tablespoon parmesan cheese
Divide dough into fourths. Lightly roll each portion 1/8 inch thick and cut lengthwise into 5 inch wide strips. Use the strips immediately - dun allow to dry. Place 2 teaspoons of the filling 1.5 inches from the narrow end and in the center of the strip. Continue along the strip, placing the filling at about 3.5 inch intervals. Fold the strip in half lengthwise, covering the mounds of filling. To seal, press the edges together with the tines of a fork. Press gently between the mounds to form rectangles about 3.5 inches long. Cut apart with a pastry cutter and press the cut edges with the tines of a fork to seal.
Cooking:
In a large saucepan bring to a boil: 7 quarts water 2 tablespoon salt. Gradually add the ravioli (about one-half at a time). Boil rapidly, uncovered, about 20 minutes or until tender. Remove raviolis with a slotted spoon and drain. Palce on a warmed platter and top with tomato sauce. Sprinkle with: grated Romano or Parmesan cheese Serve immediately.
Makes about 3 dozen ravioli.
1. 3 cups of Ricotta cheese (~1.5 lbs)
2. 3/4 teaspoon salt
3. 1/4 teaspoon pepper
4. 2 eggs, well beaten
5. 1.5 tablespoon chopped parsley
6. 1 tablespoon parmesan cheese
Divide dough into fourths. Lightly roll each portion 1/8 inch thick and cut lengthwise into 5 inch wide strips. Use the strips immediately - dun allow to dry. Place 2 teaspoons of the filling 1.5 inches from the narrow end and in the center of the strip. Continue along the strip, placing the filling at about 3.5 inch intervals. Fold the strip in half lengthwise, covering the mounds of filling. To seal, press the edges together with the tines of a fork. Press gently between the mounds to form rectangles about 3.5 inches long. Cut apart with a pastry cutter and press the cut edges with the tines of a fork to seal.
Cooking:
In a large saucepan bring to a boil: 7 quarts water 2 tablespoon salt. Gradually add the ravioli (about one-half at a time). Boil rapidly, uncovered, about 20 minutes or until tender. Remove raviolis with a slotted spoon and drain. Palce on a warmed platter and top with tomato sauce. Sprinkle with: grated Romano or Parmesan cheese Serve immediately.
Makes about 3 dozen ravioli.
Give yall another one:
Chicken Wings in Five Spice. Serving Size : 24
12 Chicken wings -- whole
1 cup Water-chestnut flour
4 cups Peanut oil for deep-
frying
Marinade:
1/2 teaspoon Freshly grated ginger
1/8 cup Light soy sauce
1/8 cup Dry sherry or Chinese
rice -- wine
1/2 teaspoon Five-spice powder
Cut each wing into 3 pieces. Save the tips for soup and use only the 2 meatier parts for this recipe. Prepare the marinade and marinate the wing pieces for 1/2 hour. Drain and toss in the water-chestnut flour. Deep-fry at 360 F until golden brown, about 5 minutes.
Chicken Wings in Five Spice. Serving Size : 24
12 Chicken wings -- whole
1 cup Water-chestnut flour
4 cups Peanut oil for deep-
frying
Marinade:
1/2 teaspoon Freshly grated ginger
1/8 cup Light soy sauce
1/8 cup Dry sherry or Chinese
rice -- wine
1/2 teaspoon Five-spice powder
Cut each wing into 3 pieces. Save the tips for soup and use only the 2 meatier parts for this recipe. Prepare the marinade and marinate the wing pieces for 1/2 hour. Drain and toss in the water-chestnut flour. Deep-fry at 360 F until golden brown, about 5 minutes.
PP by that time hor.. I no more interested liao keke..ting, sometimes we stay in 1 co f too long really lazy to look f a new job....actually i hv go interview last year but hor all the new job hv more responbility, all 1ike 1 man show of course they willing to pay higher... my side most of them on the dot go hm wan loh, can say more relax loh...thought of juz married & intend to buy resale flat so hb always say beter to stay...
ting,
actually my job is prepare shpg doc & some secretary job...so when there is shpt i will b v busy loh...sometimes the market is like up & down wan loh...sometimes change work oso got to adapt to new environment, coll & works etc...
so is beter to change job when u r young & not stay dat co for too long!!
actually my job is prepare shpg doc & some secretary job...so when there is shpt i will b v busy loh...sometimes the market is like up & down wan loh...sometimes change work oso got to adapt to new environment, coll & works etc...
so is beter to change job when u r young & not stay dat co for too long!!
