the menu are:
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Western Set Dinner Menu – S$75.00 per person
Terrine of Pan Seared Foie Gras with Duck Confit
Rocket Leaves, Fig and Almond Dressing
Veloute of Celeriac with Truffle Oil
Purple Potato and Chives
Roasted Rack of Lamb
Soft Polenta, Tomato Vine, Green Asparagus, Natural Pan Jus
Lime Chiboust with Raspberries
Chocolate and Nougat Ice Cream, Passion Fruit Crudite
Raffles Blend Coffee
Selection of Tea
Mignardises
Western Dinner Menu – S$95.00 per person
Lobster Medallions with Provencal Vegetables
Saffron Cream, Basil Oil and Clams Ceviche
Oven Baked Salmon
Fava Beans and Chanterelles, Foie Gras Emulsion
Supreme of Chicken with Celery and Sage Remoulade
Fettuccini with Black Truffles, Madeira Jus
White Chocolate and Pine Nut Dacquoise
Hazelnut Sponge and Coconut Ice Cream
Raffles Blend Coffee
Selection of Tea
Mignardises
Western Set Dinner Menu – S$100.00 per person
Scottish Smoked Salmon with Alaskan Crabmeat
Orange and Madras Curry Dressing with Basil Oil and Sarawak Pepper
Pan-Seared Sea Scallops
Fennel Risotto with Basil, Chateau Challon Emulsion
Demi Tasse of Green Asparagus Velouté
Mushroom Crème Brulée
Tenderloin of Beef with Merlot Reduction
Celeriac and Horseradish Mash, French Beans, Tomato Concassée
Caramelized Chocolate Mousse with Macerated Berries
Nut Crisp, Pear Sherbet
Raffles Blend Coffee
Selection of Tea
Mignardises