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Hi All,</FONT>
I’m finally back from my honeymoon!
Was busie unpacking my luggages, arranging presents, wrapping them up and delivering them so I didn’t post msgs here till now.
The weather’s perfect over at Perth. No rainy days at all….. mostly at 24 degrees in the day and 15 degrees in the nite. It was windy though…..thus making the weather cooling and perfect for hubby and myself.
We had a wonderful time over there. I tried sandboarding too! The farm stay was more perfect than I thought! Our chalet faced a lake!
My wedding went on really well too! My ah yees had a great time extorting ang baos from my hubby and also all the sabos they did.
We then went to Punggol Marina & Changi Airport for photo shooting that morning. Also had some morning drinks and snacks at Coffee Bean with all our helpers.
The tea ceremony was really fun as well…… we managed to get my bro & sis to serve tea to us!
As for the wedding banquet. Grand Hyatt was really attentive to us. Helped us in all ways they could. Our guests loves the dinner, the more than sufficient serving and especially the dessert. (my favourite too!)
The video montage was also a hit among the guests.
They were also thrilled by the ballerinas dancing in for my first dish. My customised cake was very pretty.....more pink than i would like it to be. Was told we were the first Hyatt couple to use their chopsticks as wedding favours. It was nice tied with ribbons and our names on a card. My friends loved them!
All thanks to all our helpers and also Nick (photographer) & Jimmy (videographer) for doing a great job in helping us complete all the table to table photoshoots of the 63 tables. (we had 2 reserves which were not used!) Nick shot a total of 18 rolls of film
Daniel (our MC) did a great job too! He was really helpful and professional.
So glad everything went well that day.
Will try to go through the postings asap.
Will go back to work tomolo.
No mood to work. *SiGH*