Customised Cakes|Dessert Table|Masterclass|Weddings
Pastry Chef Amber Seah graduated from National University of Singapore Business school and had a few years of marketing experience under her belt before deciding to change her career as a pastry chef. She began her formal training with Le Cordon Bleu Japan - Tokyo working with award winning Master Chefs from Japan and France to achieve impeccable skills in french pastry. Chef Amber is a certified flowercake master and is specialised in creating handmade sugar flowers and buttercream floral piping, insisting on a all edible choice on her cakes.
Upon her return to Singapore, she started an internship with one of Singapore's most influential 5-star hotel. During her stint she worked with award winning chocolate masters and competition chefs. She perfected her skills in french pastry, Korean buttercream and fondant cakes. She also had the opportunity to participate in Philippines Culinary Cup, Food and Hotel Asia 2018 in both plated dessert and wedding cake category. In 2019, she was recognised as the Entrepreneur of the Year in Spirit of Enterprise NEO Start-Ups Category. In 2020, she was also the country finalist for "I am a Cake Star" International Cake Competition.
A media darling, Chef Amber's work have been featured in major publications both locally and overseas, such as SingaporeBrides, Her World Brides, Straits Times, Channel News Asia, 100 Layer cake, Yellow Pages. She have given multiple talks on entrepreneurship in NUS and ITE to nurture young minds of her time. She is also highlighted as one of the key wedding cakes speakers for online wedding creatives summit - Honour Summit.
Chef Amber is insistent in not using artificial flavouring or fresh flowers in her creations, opting for a less sweet and healthier option for her pastries, she is also experienced in creating customised cake flavours for your special occasion.
Follow @yumepatisserie and @therattysunflower in Instagram and let her magical creations be part of your celebration today.
Amber is the best! Lucky to have stumbled upon her Instagram account and decided to have her create my wedding cake. One of the best decisions ever made. Not only was it Super pretty, the cake was also yummy!!! Her chocolate chip cookies were so good, my husband ordered 2kg. Will most definitely come back again for more cakes:) thank you so much!!
Had engaged Amber to help build our dream wedding cake, and it turned out to be more beautiful than we could have ever imagined! Guests loved how delicious the cake was too! Details on the cake were super intricate as well☺️ Would like to extend a big thank you to Amber and team for the piece of art!
Engaging with Amber is one of the best decisions I made for my wedding! Her cake is absolutely delicious and the display is on the point! Got so much compliments for the dessert table and cake she did from my wedding guests. One thing to note: please order more than you would plan! (My dessery table was swiped off within 15 mins coz it is too delicious and pretty! )
Estee and Ernest toasted to their love in an ethereal celebration filled with floral clouds, in Capella Singapore. Ernest Ong, 29, Investment Analyst, surprised Estee Cham, 29, Medical Doctor, with...
Zhilei and Shao Wei said “I do” at one of Singapore’s tallest buildings, surrounded by family and friends. Zhilei and Shao Wei met at a running event where she was...
Ming Tong and Daryl overcame the obstacles caused by the pandemic and tied the knot in an intimate celebration at Botanico at The Garage. Ming Tong met her husband, Daryl,...
WhatsApp: Message Us
E: [email protected]
A: Floravista 7 Ang Mo Kio Street 66
#01-05 Singapore 567708