Singaporebrides | Essentials
12 Places to Get Your Wedding Dessert Tables and Wedding Cakes in Singapore
When it comes to wedding cakes, Singapore couples can now customise their sweet centrepiece or dessert table with these 12 bespoke wedding cake couturiers. Have your cake and eat it too!
If you’ve been wondering where to get your wedding cake for your Singapore wedding celebrations, take a look at these creative cake couturiers and wedding dessert table providers who are able to customise a bespoke wedding cake to suit your theme. Whether you’re looking for a sophisticated three-tiered confection gilded in edible sequins and elegant fondant flowers, or want a more rustically romantic cake covered in buttercream frills, these wedding cake couturiers can bring your dream to life!
To get going on the design process, show your wedding cake couturier some references of some designs you like, or put together a moodboard of images that reflect your theme. When asking for a quote, do note that the prices of bespoke wedding cakes will vary greatly depending on the complexity of your desired sugar flowers, sculpted figurines, and other decorations, as well as the size of the cake tiers. You should also let the baker know how many servings you want from your cake, instead of asking for a quote by weight, as size and shape vary for bespoke cakes. Contact your preferred boutique bakers as early as possible, as the time needed to craft artisanal cakes limits the number of orders they take a week, and cannot accept your bespoke wedding cake order if they are fully booked that weekend.
1. Bloomsbury Bakers
Classically trained in French patisserie in London, Ann and Huiyi of Bloomsbury Bakers have honed their craft in a Michelin-star restaurant and trained under various pastry chefs. The team creates beautiful wedding cakes in a delightful selection of creative flavours such as lychee martini, and a very Singapore-themed orh nee. Their clean and classic style translates to wedding cakes crowned with fresh flowers, whose design is decided after they discuss the wedding theme with the couple. Besides their range of cake flavours, Bloomsbury Bakers can also customise your wedding cake flavour at an additional cost. They also provide wedding dessert table packages for the couple who truly believe that love is sweet!
Wedding cake decoration specialties: Fresh cream, buttercream, fondant, fresh flowers
Wedding cake prices begin from: Single tier from $150; 2-tier from $220
Lead time: Four to six weeks
Wedding dessert table: Packages start at $550 for 20-40 pax, serving 30 mini tarts, 20 mini cakes, 25 cheesecake cups and 32 brownies/cake squares, and includes styling and delivery.
Address: Blk 30 Bendemeer Road #01-889 Singapore 330030
Telephone: +65 6299 3450
Operating hours: Tuesday-Friday 11am to 7pm, Saturday 10am to 7pm, Sunday 10am to 6pm, Closed on Mondays
2. Celebrate with Cake
Celebrate with Cake is well-known for their exquisitely sculpted fondant cakes. Guided by her passion for pretty cakes, Veronica is a self-taught baker who has been creating beautiful customised celebration cakes for six years. Her impressive cakes are shaped out of vanilla, lemon, chocolate, or red velvet buttercake covered in chocolate ganache, which holds up better for sculpting fondant cakes. Couples who want a bespoke wedding cake can contact them up to a year in advance with the number of servings required (instead of weight), and references of their design or theme. A tip from the experts: If you’re having a fondant wedding cake, store it at air-conditioned room temperature to avoid your cake decorations from bleeding or melting in the humid Singapore weather. Celebrate with Cake also offer customised wedding dessert table packages. They’re generally fully booked a month ahead, so be sure to speak to them early!
Wedding cake decoration specialties: 3D and 2D fondant
Wedding cake prices begin from: Single tier 5” round cake (serves 5-10) from $160; 2-tier 5” round over 7” round cake (serves 25-30) from $330
Lead time: Dependant on schedule. Orders are taken up to a year in advance.
Wedding dessert table prices begin from: $1,980 for 40 pax, with 10 different dessert items (or 10 items for 30 pax) such as candy, themed cupcakes, and chocolate lollies. Packages include a dressed table, customised backdrop, ribbons and labels, cake stands and other display items, and delivery.
3. Creme Maison BakeryAudrie and Eugene’s Rose Gold Nosh Wedding by Gowns Villa
Known for their beautiful floral cupcakes, Creme Maison Bakery also creates customised wedding cakes and styled dessert tables. A family business, Creme Maison Bakery aims to handcraft the most delicious bakes using only the finest and freshest ingredients. From pastel cake pops shaped like lollies to hand-painted macarons to mermaid donuts, this team is full of creative and Instagram-worthy ideas, and they have a carefully curated customisation programme to allow you to personalise your bakes to your wedding theme.
Wedding cake decoration specialties: Buttercream flowers
Wedding dessert table prices begin from:$690 for 20-25 pax, including 80 dessert items such as floral painted macarons, mini floral cupcakes, tartlets, chocolate strawberries, and mini floral donuts. Package include styling and decorations.
Whatsapp/Text: +65 81813689
Address: 30 Tai Seng Street, #08-03B, S534013
Operating Hours: Monday to Saturday from 11am-5pm // Sunday from 11am-3pm // Closed on Tuesday
Pau Lin founded Crummb after her own search for a wedding cake ended in frustration. Drawing inspiration from the varied fields of fashion and graphic design, Pau Lin’s wedding cakes lean toward modern minimalism. She comes up with a few sketches of the wedding cake design after a couple lets her know what type of mood they want to set for their wedding. A self-taught baker, Pau Lin specialises in fondant cakes, using a Swiss fondant over moist butter cake filled with Italian meringue buttercream. Couples can mix and match one cake flavour with one buttercream flavour from a range of options such as earl grey tea, white chocolate, yuzu zest, and sea salt caramel.
Wedding cake decoration specialties: Fondant
Wedding cake prices begin from: Min. order of $650. 3-tier cake (serves 140) from $650; 4-tier cake (feeds 250) from $1,280. Dummy tiers are also available, and sizes customisable.
Address: 80 Rifle Range Road, Singapore 588386. By appointment only.
Inspired by nature and music, the bakers at Cupplets let their creativity loose when it comes to decorating their cakes and cupcakes. Their love for flowers has blossomed into cakes adorned with fresh flowers, or blooms fashioned out of buttercream, gumpaste, or wafer paper. Cupplets’ raw and colourful wedding cakes come in exotic flavours like lemon-rose, elderflower, or matcha-azuki, and you can choose different flavours for each tier of your bespoke wedding cake. If you’re short on time, the team can whip up a single or double-tiered bespoke wedding cake design via email, but for more complex, taller cakes, face to face consultation is best, and the design process should begin a few months in advance. Cupplets also provides wedding dessert packages serving treats like mini cupcakes, desserts in a cup, and cake pops, all styled prettily with vintage items.
Wedding cake decoration specialties: Fresh flowers, buttercream florals, gumpaste, or wax paper.
Wedding cake prices begin from: Bespoke single-tier 3-layer cake (serves 16-20 pax) from $125; 2-tier round cake (serves 12-18 pax) from $165; 3-tier round cake (serves 65-80 pax) from $650. Dummy tiers are available.
Lead time: Two to three weeks, and one to two months for 3-tier cakes.
Wedding dessert table: Packages start from $1200 for 80 pax with treats such as mini tarts, mini cupcakes, and cake pops, and French vintage styling items from Au Lapin Blanc, along with basic styling and florals.
Address: Ngee Ann Polytechnic, 535 Clementi Road, Blk 16, #01-03, Singapore 599489
Operating hours: 11am to 5:30pm. (11am to 5pm during term break.) Closed on weekends and public holidays.
6. Little House of Dreams
Known for a sweet and pretty style, Little House of Dreams creates bespoke cakes, cupcakes, and styled wedding dessert tables in Singapore. With a pastry team has more than 20 years of baking experience altogether, and a fondant artist team as well, Little House of Dreams is more than able to create the wedding cake of your dreams whether you’re looking for fancy fondant figurines or a more rustic feel with fresh flowers. For your bespoke wedding cake, you can choose to mix and match cake and frosting flavours, or go with a signature flavour such as earl grey or chocolate salted caramel. There’s rainbow cake as well! For brides and grooms who want to style their own weddings, Little House of Dreams also provides prop rentals such as cake stands, fabric backdrops, and other pretty bric-a-brac.
Wedding cake decoration specialties: Fondant, buttercream
Wedding cake prices begin from: Bespoke single-tier signature flavour cake with 2D fondant décor (serves 16-20 pax) from $153.
Lead time: Min. 10 days for bespoke wedding cakes
Wedding dessert table prices begin from: $1,500 for 5 types of desserts for 20 pax, and includes styling, delivery, customised artwork and backdrops, and rental of props and cake stands.
Telephone: +65 6222 2972
Address: Block 13 Dempsey Road #01-04 (Behind Jumbo Restaurant) Singapore 249674 (By appointment only)
Operating hours:10am to 5pm (Mon-Fri), 10am to 2pm (Sat). Closed Sunday.
7. Mad About Sucre
Founded by a brother and sister team, Mad About Sucre creates glamorous and modern bespoke wedding cakes that are baked with all-natural ingredients sourced from all over the world. Inspired by the love, dreams, and relationships between people, Made About Sucre makes sure that every bespoke wedding cake bears the DNA of the couple, and is unique to their story. Having trained under some of the world’s best pastry chefs, cake couturier Lena crafts extremely sophisticated and impressive bespoke wedding cakes using artisanal techniques such as fondant sculpture, brush embroidery, and cake painting. During your one-hour cake consultation appointment, you can choose to customise your cake flavours too, with a range of cake choices such as champagne, pina colada, or praline, and Swiss meringue buttercream fillings like cream cheese or salted caramel. Besides conceptualising a couple’s dream cake, Mad About Sucre also provides themed wedding dessert tables and themed gourmet tables.
Wedding cake decoration specialties: Figurine modelling, sugar flowers, lace applique, brush embroidery, intricate piping, and cake painting
Wedding cake prices begin from: Bespoke 2-tier round cake with 2D fondant elements (serves 6 pax) from $190
Telephone: +65 6221 3969
Address: 27 Teo Hong Road, Singapore 088334
Operating hours: Tuesday to Saturday from 12.30pm to 10.30pm; Sunday from 12.30pm to 5pm
8. My Sister Bakes
Inspired by the huge fresh blooms sold along the streets of Melbourne where she studied, self-taught Esther of My Sister Bakes specialises in cakes covered with hand-drawn buttercream flowers. My Sister Bakes also customises cupcakes with personalised designs. Cakes come in flavours like classic red velvet, and earl grey, and you can choose the flavour of your rainbow cake fillings too. The team can create a bespoke wedding cake to suit a wedding theme, and also provide dessert tables to complement their wedding cakes.
Wedding cake decoration specialties: Buttercream flowers
Wedding cake prices begin from: Single-tier 6” round cake from $55; 2-tier 8” and 5” cake (serves 40-45) from $200
Wedding dessert table prices begin from: $14 per pax for a standard package and $22 for a customised package of cupcakes, mini cupcakes, push pops, cheesecake squares and other desserts.
Telephone: +65 88694842
Address: Studio at 81 Macpherson Lane, 01-55, Singapore 360081. By appointment only.
9. Once Upon A Table
Fides and Thea both started baking at a young age, and with Fides’ formal training at Le Cordon Bleu Tokyo, and Thea’s creative eye developed during years of fashion events, the Once Upon A Table team puts together beautifully styled and customised wedding dessert tables of sweet treats for weddings and celebratory occasions. Inspired by minimalistic clean lines and classic flavour combinations, they believe in simple and uncomplicated recipes where each ingredient can shine through. They offer a variety of treats such as macarons, tartlets, cakes, and confectionary, all made from the finest ingredients like Madagascan vanilla bean and Valrhona chocolate.
Wedding dessert table prices begin from: $16 per pax for a small wedding dessert table of 3-4 types of treats, and from $20 for a spread of 5-6 types of desserts. Prices include styling and props for the dessert table.
Made from scratch using high quality ingredients and European artisan recipes, Susucre’s bespoke wedding cakes are elegantly decorated with edible art crafted out of fondant and sugar paste. Annina of Susucre graduated from the Bonnie Gordon College of Confectionary Arts in Paris, and the bakery’s delicate touch is evident in their sugar flowers. Inspired by fashion as well as nature, Susucre also weaves in elements of your wedding dress into your bespoke wedding cake design, such as with pearl or lace details. Cake flavours come in flavours like double chocolate and pumpkin spice latte, and can be paired with your choice of filling from flavours such as hazelnut, caramel cookie butter, and mango. The cakes are all masked with a chocolate ganache to protect them from Singapore’s humidity, then overlaid with fondant. Susucre offers a wedding dessert table service as well.
Wedding cake decoration specialties: 2D and 3D fondant
Wedding cake prices begin from: Single-tier cake from $125; 2-tier cake from $300; 3-tier cake from $520. Dummy tiers available.
Wedding dessert table prices begin from: Dessert tables begin at min. 100 pieces of desserts such as cake truffles, donuts, eclairs, French petit fours, and mini pies for $335, and a set-up fee of $150 which includes decorations such as pom poms, paper flowers, balloons, and rental of cake stands and vessels. Delivery charges apply.
Address: 216 Joo Chiat Road, Soho Life #01-03, S427483. By appointment only.
Telephone: +65 9867 2176
11. The Delights Heaven
Chef Joey Ling graduated top of her cohort from Le Cordon Bleu Australia, and has put her skills and nine years of experience into creating elegant, bespoke confections at The Delights Heaven. While her personal cake decorating style leans toward whimsical 3D fondant figurines like cartoons or castles, her training has made her versatile and adept at represent a couple’s story in their bespoke wedding cake design, whether they choose delicate lace designs, or elaborate sculptures. Joey once made a wedding cake that looked like Lego because that was part of the couple’s story, and another cake featured places the couple has travelled together. Cakes come in flavours like orange chocolate, coffee, and lemon sugee, to be paired with fillings like raspberry chocolate ganache or caramel buttercream. She also creates bespoke wedding dessert tables, with beautifully light desserts like tiramisu, push pop cakes, tarts, and panna cotta cups, and if you want to add a stunning wedding cake centrepiece without actually needing to serve it, The Delights Heaven has a range of tall, sophisticated wedding cakes made out of foam that you can rent for the day.
Wedding cake decoration specialties: 3D and 2D fondant sculpting Lead time: 3-4 weeks
Wedding cake prices begin from: 2-tier round cake (serves 50 pax) from $450; 3-tier round cake (serves 80 pax) from $650
Telephone: +65 62933800
Address: 470 North Bridge Road, 05-09, Singapore 188735
Operating hours: Mondays from 12pm to 8pm; Tue-Sat from 11am to 8pm
12. Winifred Kristé CakeKate Spade Inspired Wedding Tablescape at Lewin Terrace, captured by Multifolds Photography Rustic Romantic Wedding Tablescape at Lewin Terrace, captured by Multifolds Photography
Winifred put her passion for baking and designing together and founded Winifred Kristé Cake in 2010. She honed her cake decorating skills during her internship under Maggie Austin in Washington, where she learnt the techniques of making delicately thin frills, and creating flowers that are so lifelike, they are often mistaken for the real deal. Her signature lifelike sugar flower are inspired by nature, and require long hours of working one delicate petal at a time to create those exquisite bouquets. Bespoke wedding cakes take three to six months to conceptualise and create, and come in flavours like earl grey chocolate.
Wedding cake decoration specialties: 2D and 3D fondant, lifelike sugar flowers
Wedding cake prices begin from: 2-tier cake from $400
Lead time: Four to six months
Address: Blk 271 Bukit Batok East Avenue 4 #01-140 S650271. By appointment only.
Credits: Images courtesy of respective bakeries. Feature image of Crummb.