Sandwich Sushi – a little creativity to go along the way Ingredients: • 8 slices sandwich white or wholemeal bread with crusts removed • 310g can creamed corn... • 4 large thin slices double smoked ham • 1 small carrot, peeled and grated • 1 small Lebanese cucumber, peeled and cut into long strips • 200g can salmon in oil, drained, flaked • 2 tablespoons whole-egg mayonnaise • 2 to 3 iceberg lettuce leaves, washed, dried and finely shredded • 1 small avocado, cut into long strips Step 1 Place bread onto a flat surface. Use rolling pin to flatten bread slightly. Spread corn over 4 slices, leaving a 2cm strip free of filling along 1 edge. Top with ham, carrot and cucumber. Roll up to enclose filing. Cut each sandwich into 3 rounds. Step 2 Place salmon and mayonnaise into a bowl. Mix gently to combine. Arrange lettuce over remaining 4 slices of bread, leaving a 2cm strip free of filling along 1 edge. Top with salmon mixture and avocado. Roll up to enclose filling. Cut each sandwich into 3 rounds. (Recipe from
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