I went for my dad friend's son wedding at Yishun Pin Si Restaurant ytd. I must say im totally IMPRESSED by the whole setting and atmosphere. The restaurant looked small but it could actually fit in 72 tables and still allowed us to move around comfortably.
The red carpet was nicely decorated with flowers and candles that led the path. When the lights dim, the candles actually make it sooooo romantic when the couple came in. NICE! Another thing i want to comment about is the Champagne Pouring ceremony. It is realli the NICEST i've ever seen. The use a special set of glasses n the couple were suppose to pour a neon pink chamgane which flow nicely down the cups to form a beautiful heart shape (i'll try to find the pics from my sis). However the champagne wasn't for drinking la.
Service was very well done, they seem to have quite a sum of servers and also managers and captains ensuring that everything went well.
The Food was WOW! but i tink it's rather expensive. Can u imagine having Lobster for the first dish, BIRDNEST for the 2nd dish, BUDDHA JUMP OVER THE WALL for the 3rd dish!!! it must be damn ex i tink, but it's all veri veri nice. the birdnest they serve are those that you can eat with your chopstick n for the buddha jump over the wall, the quantity is sufficient for each person to have AT LEAST 3 bowls filled with abolone, sharkfin, scallop, sea cucumber, mushroom n etc. (n there's still a WHOLE chicken in it tat absorbed in all the essence from the sea delicacies. YUM YUM!) my mother actually kiasu-ly packed back the left over n so i'll be having buddha jump over the wall for the next few days =P.
My cousin will be holding his ROM in Pin Si Yishun Next Month. IM LOOKING FORWARD!
Those who wanna have a nice wedding at nice classy environment at a not so expensive price can find Pin Si Yishun Branch, i strongly recommend =D
www.pinsi.com.sg (check out their website, got jay chou's piano music!)