sellmbswedding
New Member
Hello, I am letting go the following wedding dinner package @ Marina Bay Sands.
Wedding Date: Tentatively in January 2014, otherwise can be arranged with hotel manager.
Wedding Event: Dinner Banquet
Tables: 40 (minimum)
Function Space Provided:
- Changing Room
- Solemnisation Room
- Pre-Dinner Reception (Level 4 Foyer)
- Dinner (Level 4 Ballroom)
Includes:
- 10 pax per table
- Menu tasting for ten person
- One bottle of champagne for toasting
- Free-flow of beverage over 4 hours duration (soft drink and chinese tea)
- Five-tier model wedding cake
- Wedding favour for all guest (choice of up to 2 items for alternate seat)
- Seat Covers and Linens
- 1 Stage Decoration
- 8 Aisle Stands
- 2 VIP table floral centerpieces OR 1 Megatop centerpiece
- Guest table floral decorations
- 1 long row reception table
- Basic Audio Visual (includes 2 LCD projector, 2 screens, 1 podium, 2 wireless microphone, DVD player with basic sound system)
- Invitation cards for up to 70% guaranteed number of guests (inclusive of printing)
- 1 signature book and 1 red Angbao box
- Complimentary self-parking coupons for 20% of guaranteed attendance.
- 1 Valet parking coupon for bridal car
- Pre/Post refreshment for couple in Bridal Suite
- Chocolate pralines for couple in Bridal Suite
- 1 night stay in Bridal Suite in Marina Bay Sands Hotel and breakfast for two persons at the Sands Skypark
Exclusive Perks for my package:
- Free-flow Beer during dinner
- Complimentary 2nd Night stay in Bridal Suite
- Complimentary 1 night stay in a Deluxe Room
- Waiver of corkage for up to 5 bottles of duty-paid spirits (750ml).
- Complimentary 1 bottle of house wine per confirmed table
- Complimentary waiver of corkage for 1 bottle of duty-paid wine (750ml) per confirmed table.
Dinner Menu (Sapphire 8-course menu):
- Barbecued Whole Suckling Pig
- Stir-fried Scallop and Asparague with XO Sauce
- Braised Shark's Fin with Seafood in Chicken Broth OR boiled Chicken Soup with Sea Whelk and Dry Scallop
-Braised Abalone with Green Vegetables
-Baked Cod Fish with Honey Sauce
-Roasted Chicken with Prawn Crackers
-Braised E-fu Noodle with Enoki Mushrooms
-Bird's Nest with Mago Juice and Pomelo
Pricing and Exclusive Discounts for my package:
- Usual price $1388++ per table
- 10% off total banquet bill (rounds up to approx $1470 nett per table only!)
- $8000 deposit has been made. Letting go due to change of dates and MBS does not have suitable dates available for that particular date we have changed to. Looking for someone to take over, deposit negotiable!! Offer now!!
Contact:
[email protected]
Wedding Date: Tentatively in January 2014, otherwise can be arranged with hotel manager.
Wedding Event: Dinner Banquet
Tables: 40 (minimum)
Function Space Provided:
- Changing Room
- Solemnisation Room
- Pre-Dinner Reception (Level 4 Foyer)
- Dinner (Level 4 Ballroom)
Includes:
- 10 pax per table
- Menu tasting for ten person
- One bottle of champagne for toasting
- Free-flow of beverage over 4 hours duration (soft drink and chinese tea)
- Five-tier model wedding cake
- Wedding favour for all guest (choice of up to 2 items for alternate seat)
- Seat Covers and Linens
- 1 Stage Decoration
- 8 Aisle Stands
- 2 VIP table floral centerpieces OR 1 Megatop centerpiece
- Guest table floral decorations
- 1 long row reception table
- Basic Audio Visual (includes 2 LCD projector, 2 screens, 1 podium, 2 wireless microphone, DVD player with basic sound system)
- Invitation cards for up to 70% guaranteed number of guests (inclusive of printing)
- 1 signature book and 1 red Angbao box
- Complimentary self-parking coupons for 20% of guaranteed attendance.
- 1 Valet parking coupon for bridal car
- Pre/Post refreshment for couple in Bridal Suite
- Chocolate pralines for couple in Bridal Suite
- 1 night stay in Bridal Suite in Marina Bay Sands Hotel and breakfast for two persons at the Sands Skypark
Exclusive Perks for my package:
- Free-flow Beer during dinner
- Complimentary 2nd Night stay in Bridal Suite
- Complimentary 1 night stay in a Deluxe Room
- Waiver of corkage for up to 5 bottles of duty-paid spirits (750ml).
- Complimentary 1 bottle of house wine per confirmed table
- Complimentary waiver of corkage for 1 bottle of duty-paid wine (750ml) per confirmed table.
Dinner Menu (Sapphire 8-course menu):
- Barbecued Whole Suckling Pig
- Stir-fried Scallop and Asparague with XO Sauce
- Braised Shark's Fin with Seafood in Chicken Broth OR boiled Chicken Soup with Sea Whelk and Dry Scallop
-Braised Abalone with Green Vegetables
-Baked Cod Fish with Honey Sauce
-Roasted Chicken with Prawn Crackers
-Braised E-fu Noodle with Enoki Mushrooms
-Bird's Nest with Mago Juice and Pomelo
Pricing and Exclusive Discounts for my package:
- Usual price $1388++ per table
- 10% off total banquet bill (rounds up to approx $1470 nett per table only!)
- $8000 deposit has been made. Letting go due to change of dates and MBS does not have suitable dates available for that particular date we have changed to. Looking for someone to take over, deposit negotiable!! Offer now!!
Contact:
[email protected]
