Last Day > Swissotel Fairmont Dinner > 24 Sept / 9 Oct 2016 at 38K nett (33 tables)

Letting go of Swissotel Fairmont dinner banquet between 24 Sept (AD) to end of Oct 2016.
Dates after 24 Sept is subject to hotel's availability.

Venue: Padang Ballroom; Pillar-less
No. of tables: Minimum 33-35
Charges: $1288++ (per table x 10 pax x 33 tables)
Total cost of package: S$50k
Deposit: 6k (Fully Paid)
Willing to let go: $38K nett (Negotiable)
In total, you save 12k for this package..

Additional Details (non-exhaustive):
- Receive $6,000 cash upon transfer of ownership
- 8-course Chinese menu
- Bridal suite 2D1N
- Waiver of corkage fees for unlimited bottles of duty-paid wines (750ml)
- Continuous flow of Tiger Beer
- Self-parking redemption coupons for 20% of confirmed guests
- Complimentary upgrade of day-use preparation room to an overnight accommodation (Classic Room) for the bridal party
- Complimentary usage of a Solemnization and Tea Ceremony venue for 2 hours, with a tea-set & red dates tea for a maximum of 30 persons in theatre style seating.

Transfer of ownership can be done fast.

PM me for more details.
 

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