Mooncake Flavors of the Day | Hong Kong Custard and Ondeh Ondeh Custard
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This year’s Baked Custard Mooncakes comes in two variants – the first is a classic interpretation; and the second is Baker’s Brew’s signature Singaporean twist to a cult favourite.
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Hong Kong Baked Custard - The classic sweet and savory combination of egg custard and salted egg yolk in a baked pastry crust. Delicately-prepared and deceptively addictive!
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Ondeh Ondeh Baked Custard - Baker’s Brew’s SIGNATURE Ondeh Ondeh flavor! A baked pandan pastry crust, filled with pandan custard, mixed with gula melaka and coconut. A Singaporean twist to the Hong Kong classic that’s bound to become your new favorite.
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Try out samples and buy a box at all 3 branches (Paragon, Upper Thomson, Sembawang). You can also catch us at VivoCity and Suntec Mid-Autumn Fairs! See you