Baker’s Brew Studio

[Baker's Brew Studio]

When you love bubble tea so much, you just need to have it as a cake! Tag your boba buddy!

 

[Baker's Brew Studio]

A mer-mazing cake for a mermaid-in-training ‍

 

[Baker's Brew Studio]

Purple Sweet Potato Soy Milk Cake | NEW BAKING CLASS Calling out all sweet potato lovers! Want a nutrient-packed Purple Sweet Potato Cake that is bright and vibrant both in color and flavor for your gatherings and celebrations? Bake a healthy soy milk sponge cake layered with purple sweet potato paste and chunks in its natural purple coloring! Complete this four-layered cake with chantilly cream frosting and decorate with sweet potato cubes. Join Baker’s Brew on a journey to a lusciously created cake for any occasion! First class is on 5 June Sign up now (Limited slots!): http://www.bakersbrew.com/recipe/purple-sweet-potato-soy-milk-cake

 

[Baker's Brew Studio]

Simple Sophistication Swipe ⬅ for a closeup of the blooms and gold-rimmed fondant ruffles

 

[Baker's Brew Studio]

Life is better with cake

 

[Baker's Brew Studio]

Doughnut Shaker Cookies (Kids Class) | NEW CLASS This June Holiday, let your kids embark on a journey to ignite their passion in baking! This Doughnut Shaker Cookie is not only delicious, it is fun to play with too! Your kids will learn how to prepare and shape cookie dough into doughnut shapes, handle and pipe meringue frosting, and decorate their cookies any style they want! Let their imagination run wild with Baker’s Brew today! First class is on 1 June Sign up now (Limited slots!): http://www.bakersbrew.com/recipe/doughnut-shaker-cookies

 

[Baker's Brew Studio]

Anybunny else feel like they just want to hit the hay? This gloom's got us

 

[Baker's Brew Studio]

Stay Golden

 

[Baker's Brew Studio]

Pandan and Banana Sugee | NEW CLASS The Sugee cake is a celebration of Eurasians in both Singapore and Malaysia. Made using Semolina flour, our Pandan and Banana Sugee Cake encapsulates both the crunch of Semolina and the moistness of a loaf cake! Learn how to make Baker’s Brew’s famous Pandan and Banana Sugee Loaf and how to decorate your Pandan Sugee with cream cheese icing and your Banana Sugee with maple syrup banana slices. First class is on 1 June Sign up now (Limited slots!): http://www.bakersbrew.com/recipe/pandan-banana-sugee

 

[Baker's Brew Studio]

The cutest little furry friends

 

[Baker's Brew Studio]

Yuzu Earl Grey Chiffon Cake | MOTHER'S DAY SPECIAL

Mother’s Day is just around the corner. It’s never too early to show your Mom some love

 

[Baker's Brew Studio]

 

[Baker's Brew Studio]

 

[Baker's Brew Studio]

 

[Baker's Brew Studio]

 

[Baker's Brew Studio]

Pandan and Banana Sugee (http://www.bakersbrew.com/recipe/pandan-banana-sugee)

 

[Baker's Brew Studio]

Trio of "Magnum" Cakesicles (http://www.bakersbrew.com/recipe/trio-of-magnum-cakesicles)

 

[Baker's Brew Studio]

 

[Baker's Brew Studio]

 

[Baker's Brew Studio]

 

[Baker's Brew Studio]

 

[Baker's Brew Studio]

 

[Baker's Brew Studio]

 

[Baker's Brew Studio]

 

[Baker's Brew Studio]

 

[Baker's Brew Studio]

 

[Baker's Brew Studio]

 

[Baker's Brew Studio]

 

[Baker's Brew Studio]

 

[Baker's Brew Studio]

 

[Baker's Brew Studio]

 

[Baker's Brew Studio]

 

[Baker's Brew Studio]

 

[Baker's Brew Studio]

Mango Sticky Rice Cake | CLASS (NEW DATES!) This class filled up so quickly when we announced it last month! We just opened up a new slot for next week (19 May) and this June for those who missed the May schedules Join us as we transform a traditional Thai favourite dessert comprising of freshly sliced mangoes and steamed glutinous rice steeped in coconut milk into a unique mousse cake. Learn how to cook coconut sticky rice from scratch, make a gluten-free dacquoise (or meringue sponge) with coconut and a hint of refreshing lime. Learn how to make a light and fluffy mango mousse made up of only 4 ingredients! Next available class is on May 19! Sign up now (Limited slots!): http://www.bakersbrew.com/recipe/mango-sticky-rice-cake

 

[Baker's Brew Studio]

When you love bubble tea so much, you just need to have it as a cake! Tag your boba buddy!

 

[Baker's Brew Studio]

A mer-mazing cake for a mermaid-in-training ‍

 

[Baker's Brew Studio]

Purple Sweet Potato Soy Milk Cake | NEW BAKING CLASS Calling out all sweet potato lovers! Want a nutrient-packed Purple Sweet Potato Cake that is bright and vibrant both in color and flavor for your gatherings and celebrations? Bake a healthy soy milk sponge cake layered with purple sweet potato paste and chunks in its natural purple coloring! Complete this four-layered cake with chantilly cream frosting and decorate with sweet potato cubes. Join Baker’s Brew on a journey to a lusciously created cake for any occasion! First class is on 5 June Sign up now (Limited slots!): http://www.bakersbrew.com/recipe/purple-sweet-potato-soy-milk-cake

 

[Baker's Brew Studio]

Simple Sophistication Swipe ⬅ for a closeup of the blooms and gold-rimmed fondant ruffles

 

[Baker's Brew Studio]

Sometimes, the simplest of cakes are the most eye-catching. Three tiers of exquisite blue marble and sugar flowers

 

[Baker's Brew Studio]

Life is better with cake

 

[Baker's Brew Studio]

Doughnut Shaker Cookies (Kids Class) | NEW CLASS This June Holiday, let your kids embark on a journey to ignite their passion in baking! This Doughnut Shaker Cookie is not only delicious, it is fun to play with too! Your kids will learn how to prepare and shape cookie dough into doughnut shapes, handle and pipe meringue frosting, and decorate their cookies any style they want! Let their imagination run wild with Baker’s Brew today! First class is on 1 June Sign up now (Limited slots!): http://www.bakersbrew.com/recipe/doughnut-shaker-cookies

 

[Baker's Brew Studio]

Anybunny else feel like they just want to hit the hay? This gloom's got us

 

[Baker's Brew Studio]

Stay Golden

 

[Baker's Brew Studio]

Pandan and Banana Sugee | NEW CLASS The Sugee cake is a celebration of Eurasians in both Singapore and Malaysia. Made using Semolina flour, our Pandan and Banana Sugee Cake encapsulates both the crunch of Semolina and the moistness of a loaf cake! Learn how to make Baker’s Brew’s famous Pandan and Banana Sugee Loaf and how to decorate your Pandan Sugee with cream cheese icing and your Banana Sugee with maple syrup banana slices. First class is on 1 June Sign up now (Limited slots!): http://www.bakersbrew.com/recipe/pandan-banana-sugee

 

[Baker's Brew Studio]

The cutest little furry friends

 

[Baker's Brew Studio]

Sometimes, the simplest of cakes are the most eye-catching. Three tiers of exquisite blue marble and sugar flowers

 

[Baker's Brew Studio]

Trio of “Magnum” Cakesicles | NEW CLASS Learn how to make a frozen parfait using raspberry and milk chocolate and mold it into the very iconic indulgent ice cream – the Magnum! Customize to your heart’s content with three types of glazes: baby pink, pitch black and galaxy blue – with a wide array of toppings and dried flowers. Enjoy this dessert from the refrigerator like a cake or straight from the freezer like an ice cream! First class is on 2 June Sign up now (Limited slots!): http://www.bakersbrew.com/recipe/trio-of-magnum-cakesicles

 

[Baker's Brew Studio]

Trio of “Magnum” Cakesicles | NEW CLASS Learn how to make a frozen parfait using raspberry and milk chocolate and mold it into the very iconic indulgent ice cream – the Magnum! Customize to your heart’s content with three types of glazes: baby pink, pitch black and galaxy blue – with a wide array of toppings and dried flowers. Enjoy this dessert from the refrigerator like a cake or straight from the freezer like an ice cream! First class is on 2 June Sign up now (Limited slots!): http://www.bakersbrew.com/recipe/trio-of-magnum-cakesicles

 

[Baker's Brew Studio]

Philodendron fronds and a pocket-sized owl for your nature-loving friend ❤

 

[Baker's Brew Studio]

Philodendron fronds and a pocket-sized owl for your nature-loving friend ❤