Introducing our newest addition – LAYERED CAKES!
Your favorite childhood desserts just got better! We have recreated our heritage desserts and given them a modern twist.
Chendol Cake
A pandan sponge base with layers of coconut hoon kueh filling, red bean paste, gula melaka mousse, topped with gula melaka jelly and chendol jelly. A new twist to your favourite dessert!
Mango Pomelo Sago Cake
A joconde sponge filled with mango cream, coconut sago, grapefruit jelly, mango mousse, mango glaze, and topped with fresh pomelo. A must-try for avid Mango Pomelo lovers!
Slices will be at all our branches starting tomorrow, April 19!
Whole cakes now available for online orders at
http://www.bakersbrew.com/category/bake-sales