Cherry Blossom Cake | NEW CLASS! Missing out on the Cherry Blossom Season? Worry not, as you can bake one up in your own kitchen! Join us as we embark into this season and bake your way into a cherry blossom delight. Learn how to make a soft and fluffy cherry blossom chiffon sponge cake, paired with cherry blossom infused peach chantilly cream. Lastly, decorate your cake with a delightful ombre effect and real sakura flowers! . . . Next Class is on 2 Mar Sign up (Limited Slots!): www.bakersbrew.com
Ombré Pink Balloon Confetti There’s no such thing as too much confetti!! Our very popular, ombre pink confetti balloon design is readily available for your purchase as a celebratory cake! A cake filled with pink and white meringue cookies, white chocolate drips, macarons and a confetti balloon topper will definitely suit any birthday celebration! . . . Readily available for purchase within a lead time of 3 working days via our website! Place your order today! www.bakersbrew.com/category/celebratory-cakes
Scarlet Cheese Cake | NEW CLASS! Tired of a normal, boring, old cheesecake? Up your cheesecake skills with us, as we re-create the famous red velvet cheesecake! Inside this intricate cake lies 3 different textures: a moist and tender red velvet sponge cake, a creamy cheesecake insert, and a light mascarpone cheese frosting. Learn how to stack these layers evenly and finish your cake off with an intricate and rustic design! . . . First Class on 6th Mar! Sign up (Limited Slots!): www.bakersbrew.com
Made with authentic chicken floss and hae bee hiam for a hint of spiciness, these crunchy cookies are packed with umami flavour and are highly addictive!
Passionfruit Raspberry Tart | NEW CLASS! Learn how to prepare and assemble a Passionfruit Raspberry tart with Bakers Brew today! Cook a raspberry jam from scratch with frozen raspberries and learn how to make a smooth and rich passionfruit curd. You will also learn how to make a delicious and versatile almond sweet dough that is easy to handle! Lastly, decorate your passionfruit raspberry tart with matchstick meringues, raspberries and blueberries. . . . Next Class is on 10 Mar Sign up (Limited Slots!): www.bakersbrew.com
Chendol Cake | NEW CLASS! Regardless of where Chendol originated from, it is still a well-loved dessert by all. Come and learn how to make your very own Chendol cake with us, as we re-create this local dessert into a cake. Made with two layers of fragrant pandan gula melaka sponge cake, layered with red beans, chendol jelly, attap seeds and topped with our special coconut fudge, this chendol sponge will surely be a delight! . . . Next Class is on 17 March Sign up (Limited Slots!): www.bakersbrew.com
Summer Berries Cake | NEW CLASS! This Summer Berry cake is the ultimate cake for berry lovers! A summer berry sponge cake stuffed with all your favorite summer berries spiced up with oregano, frosted with blackcurrant and Ribena Chantilly cream and more berries in top! This refreshing cake consist of redcurrent, red sour cherry, raspberry, wild blackberry, strawberry and wild blueberry is definitely a crowd pleaser for any gathering!! . . . First Class is this Sunday! Sign up (Limited Slots!): www.bakersbrew.com
There’s always, always room for desserts! Salted Caramel Chocolate, Earl Grey Lavender, Lychee Mango, Lemon Raspberry . . Come by for a slice, available at all our outlets!
Basque-Styled Charred Cheesecake | CLASS We have put up more classes!! Learn to bake this unique cheesecake! Unlike their American cousins, Basque-style cheesecakes are crustless; they are baked in a hot oven so that the batter's edges caramelize into a natural crust. It is soft and fluffy when it first comes out of the oven and then it firms up as it cools, settling to a more traditional baked cheesecake consistency! It'll be a surprise hit for everyone! . . . Next Class is on Friday Sign up (Limited Slots!): www.bakersbrew.com
Happy birthday Josh Groban!!! It was such an honour to make this surprise birthday cake for your concert Thank you @warnermusicsg warnermusicsg for giving us the opportunity!
Summer Berries Cake | NEW CLASS! Berries and oregano? Come join us to bake a summer berry sponge cake filled with all your favorite summer berries spiced up with oregano, frosted with blackcurrant and Ribena Chantilly cream and more berries in top! . . First Class is this Sunday! Sign up (Limited Slots!): www.bakersbrew.com
NEW ITEM! Kicking off the new month with these delectable tarts!! Delicate in flavour, rich in texture. Now available for purchase at our branches (Sembawang, Paragon and Great World City) during the weekends! . . Ispahan Rose & Lychee Tart - Light and floral rose cream paired with fruity flavours of lychee and raspberry. Definitely a ladies’ favourite! . . Hazelnut Praline Tart - Luscious hazelnut praline cream with crunchy chocolate feuilletine, reminiscent of Ferrero Rocher! . . Also available for online orders as a Party Box of 9 through our website!
Hands-On Chocolate Techniques | NEW SKILLSFUTURE CLASS You will be doing, from scratch, a stunning French-style chocolate ‘entremet’ consisting of various layers of textures and techniques, finishing off with a shiny milk chocolate glaze. Experience a hands-on tempering session under the guidance of our Instructors and create your very own chocolate decorations that can be used to decorate your entremet! - First Class is on 10 April Sign Up Now (Limited Slots): www.bakersbrew.com
Blue Confetti Pastel Balloon A fun little surprise suitable for boys who love anything blue! Topped with a confetti balloon and meringue cookies, your celebration will deinitely be one to remember! . . . Readily available for purchase within a lead time of 3 working days via our website! Place your order today! www.bakersbrew.com/category/celebratory-cakes